Step-by-Step Guide to Prepare Award-winning Swedish Souffle from Good Housekeeping's book of Menus, Recipes and Household Discoveries-1922

Hey everyone, it's John, welcome to my recipe site. Today, I will show you a way to make a special dish, Simple Way to Prepare Favorite Swedish Souffle from Good Housekeeping's book of Menus, Recipes and Household Discoveries-1922. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Swedish Souffle from Good Housekeeping's book of Menus, Recipes and Household Discoveries-1922, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Swedish Souffle from Good Housekeeping's book of Menus, Recipes and Household Discoveries-1922 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can have Swedish Souffle from Good Housekeeping's book of Menus, Recipes and Household Discoveries-1922 using 8 ingredients and 6 steps. Here is how you cook it.

Wow! Came out great. I used leftover gumbo from the same cookbook (see my profile). Yum! :positive

Ingredients and spices that need to be Take to make Swedish Souffle from Good Housekeeping's book of Menus, Recipes and Household Discoveries-1922:

1. 5 Eggs
2. 2 cup milk
3. 2 tbsp butter
4. 2 tbsp flour
5. 1 tsp sugar
6. 1/4 tsp pepper
7. 2 cup leftover vegetables, meat, fish or cereal
8. 2 tsp salt if salty leftover is used, less salt will be needed.

Instructions to make Swedish Souffle from Good Housekeeping's book of Menus, Recipes and Household Discoveries-1922

1. Melt the butter, add the flour, and stir until smooth; add the milk and stir until it thickens.
2. Butter a baking dish and place the leftover in the bottom.
3. Beat the eggs until light. Add sugar, salt and pepper
4. Pour the white sauce over the eggs which have been beaten light.
5. Stir together and pour the mixture over the leftover.
6. Bake one hour in an oven which registers 325° to 350° F.

While that is by no means the end all be all guide to cooking easy and quick lunches it's great food for thought. The stark reality is that this will get your creative juices flowing so that you could prepare excellent lunches for your family without having to complete too horribly much heavy cooking from the practice.

So that's going to wrap it up with this special food Step-by-Step Guide to Make Homemade Swedish Souffle from Good Housekeeping's book of Menus, Recipes and Household Discoveries-1922. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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