Step-by-Step Guide to Prepare Quick Balinese Fish Satay (Satay Lilit Ikan)

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Recipe of Speedy Balinese Fish Satay (Satay Lilit Ikan). It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

When it comes to cooking, it is important to take into account that everybody started somewhere. I do not know of a single person who came to be with a wooden cooking spoon and all set. There is a lot of learning which must be done as a way to be a prolific cook and then there is always room for advancement. Not only would you will need to begin with the basics in terms of cooking however, you almost must start when understanding how to cook a fresh cuisine such as Chinese, Indian, Thai, or Indian food.

The same is true for lunches when we frequently resort to your can of soup or even box of macaroni and cheese or any other such product as opposed to putting our creative efforts into producing a quick and easy yet delicious lunch. You may see many thoughts in this report and the expectation is that these ideas won't only enable you to get off to a fantastic beginning for finishing the lunch R-UT most of us look for ourselves at at any point or another but in addition to use new things all on your own.

The good thing is that after you've heard the basics of cooking it's improbable you will ever have to relearn them. Which usually means you could always buildup and expand your own cooking skills. Since you learn new recipes and better your culinary abilities and talents you will quickly realize that preparing your meals from scratch is a whole lot more rewarding than preparing prepackaged meals that are purchased from the shelves of your regional supermarkets.

Many things affect the quality of taste from Balinese Fish Satay (Satay Lilit Ikan), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Balinese Fish Satay (Satay Lilit Ikan) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Balinese Fish Satay (Satay Lilit Ikan) is 5 Servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few components. You can cook Balinese Fish Satay (Satay Lilit Ikan) using 19 ingredients and 7 steps. Here is how you cook it.

Instead of using the bamboo skewers, Balinese Satay uses lemongrass :) Using many spices, these satay is very flavourful and delicious. Good to serve with Sambal Matah (Raw Chilli) and steamed rice 🍚

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Ingredients and spices that need to be Take to make Balinese Fish Satay (Satay Lilit Ikan):

1. 300 gr white fish fillet (just the meat). I use batang/mackerel fish
2. 70 ml oil
3. 1 bayleaf
4. 3 lime leaves, remove the stem, finely sliced
5. 1/4 tsp tamarind paste (asam jawa)
6. 1 stalk lemongrass, just the white part, very finely sliced
7. 50 gr fresh grated coconut
8. 1/2 tsp brown sugar
9. 3/4 tsp salt
10. 1/4 tsp pepper
11. Spices Paste (put all these ingredients in food processor)
12. 2 pcs big red chillies
13. 1 cm ginger
14. 5 shallots
15. 3 garlics
16. 1 cm turmeric, grilled in the stove fire first
17. 3 candlenuts, toast without oil in a pan to brown it first
18. Sticks For The Satay
19. 15-20 pcs lemongrass, peel the outer layer and gently pound the white parts

Steps to make Balinese Fish Satay (Satay Lilit Ikan)

1. Prepare all spices. Put in the food processor together with 70 ml oil until become a smooth paste
2. Heat the pan, fry the spice paste, add bay leaf, sliced lime leaves, and fry until fragrant
3. Separate the fish meat from any skin or bones. Put in food processor and pulse until smooth
4. Mix the fish paste with spices paste, add tamarind paste, finely chopped lemongrass (1 stalk), salt, brown sugar, pepper, fresh grated coconut. Mix well. If you use, desiccated coconut, please dehydrate it first with some water/coconut milk.
5. Using plastic gloves, wrap the fish to lemongrass stick. Pound the lemongrass first to release the smell
6. Grill the satay until brownish in colour. I use Happycall pan.
7. Serve with hot steamed rice and sambal matah (recipe can be found in my cookpad)

While that is in no way the end all be all guide to cooking easy and quick lunches it is great food for thought. The expectation is that this will get your creative juices flowing so you could prepare wonderful lunches for the own family without needing to complete too horribly much heavy cooking through the approach.

So that is going to wrap it up with this special food How to Prepare Perfect Balinese Fish Satay (Satay Lilit Ikan). Thank you very much for your time. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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