Step-by-Step Guide to Make Super Quick Homemade Sautéed Beans Sprouts with Shrimps (Tumis Tauge dan Udang)

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Step-by-Step Guide to Make Speedy Sautéed Beans Sprouts with Shrimps (Tumis Tauge dan Udang). One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Cooking healthy isn't an overnight change; it is a life style change that should be implemented one step at the same time. You don't have to get to your kitchen and through out every small thing you deem'Bad' simply work to not buy these items once they've already been used. Make wiser decisions when purchasing carbs for food prep and also you will realize that you've made an incredibly important stage in the procedure for incorporating healthy eating and cooking habits at home.

Many things affect the quality of taste from Sautéed Beans Sprouts with Shrimps (Tumis Tauge dan Udang), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sautéed Beans Sprouts with Shrimps (Tumis Tauge dan Udang) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sautéed Beans Sprouts with Shrimps (Tumis Tauge dan Udang) is 2 portions. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sautéed Beans Sprouts with Shrimps (Tumis Tauge dan Udang) estimated approx 15 minutes.

To get started with this recipe, we must prepare a few ingredients. You can cook Sautéed Beans Sprouts with Shrimps (Tumis Tauge dan Udang) using 19 ingredients and 6 steps. Here is how you can achieve that.

I used fresh cilantro leaves in this recipe and made it in a small portion because my husband does not like the cilantro. Well, it was good for me, I did not have to share it with him😝😋😋

Ingredients and spices that need to be Get to make Sautéed Beans Sprouts with Shrimps (Tumis Tauge dan Udang):

1. 7 peeled shrimps (7 ekor udang ukuran besar)
2. 1/4 teaspoon salt (1/4 sendok teh garam)
3. 1/4 teaspoon ground black pepper (1/4 sendok teh bubuk lada hitam)
4. 2 cloves garlic, finely chopped (2 siung bawang putih, rajang halus)
5. 2 teaspoon lemon juice (2 sendok teh perasan lemon)
6. For beans sprouts
7. 150 grams beans sprouts (150 gram tauge atau kecambah)
8. 2 cloves shallots, thinly sliced (2 siung bawang merah, iris halus)
9. 3 garlic, finely chopped (3 siung bawang putih, rajang halus)
10. 1/2 teaspoon grated fresh ginger (1/2 sendok teh jahe parut)
11. 1 teaspoon soy sauce (1 sendok teh kecap asin)
12. 1 teaspoon fish sauce (1 sendok teh kecap ikan)
13. 1 teaspoon oyster sauce (1 sendok teh saus tiram)
14. 1/4 teaspoon white ground pepper (1/4 sendok teh bubuk lada putih)
15. 1/2 teaspoon mushroom seasoning powder (1/2 sendok teh bubuk kaldu jamur)
16. 1/4 teaspoon salt, or to taste (1/4 sendok teh garam, sesuaikan)
17. 1/4 teaspoon chili pepper flakes (1/4 sendok teh cabai kering kasar)
18. 1 scallion (1buah daun bawang)
19. 10 fresh cilantro leaves, finely chopped (10 lembar daun ketumbar segar, rajang halus)

Instructions to make Sautéed Beans Sprouts with Shrimps (Tumis Tauge dan Udang)

1. Heat the medium frying pan on small to medium heat. Pour 2 table spoon olive oil. (Panaskan 2 sendok minyak zaitun dalam penggorengan ukuran sedang)
2. Once the oil begins to simmer then add the shrimps. Cook about 2-3 minutes. When their color turn into pink on the bottom, quickly flip them over. Finish cooking for another 1-2 minutes until they are pink and loosely curled. Put aside. (ketika minyak sudah panas, masukkan udang dan masak selama 2-3 menit sampai warna pink bagian bawah udang, balik dan masak 1-2 menit. Sisihkan)
3. In the same pan, add 2 more tablespoon olive oil. Sauté shallots, garlic, and ginger until fragrant. (Dalam penggorengan yang sama, tuang 2 sendok makan minyak zaitun, tumis bawang merah, bawang putih dan jahe sampai wangi)
4. Then add in soy sauce, fish sauce, oyster sauce, white ground pepper, mushroom seasoning powder, salt, chiller pepper flakes and scallion. (Masukkan kecap asin, kecap ikan, saus tiram, bubuk lada putih, bubuk kaldu jamur, garam, bubuk cabai kasar, dan daun bawang)
5. Turn heat into high then add in the beans sprouts and stir quickly for 30 seconds. Reduced heat, then add in shrimp, and cilantro leaves. Mix for another 10 second. (Besarkan api kompor, aduk dan masak tauge kurang lebih 30 detik, kecilkan api, masukkan udang dan daun ketumbar, aduk selama 10 detik. Matikan kompor)
6. It is best to serve with hot steamed rice. Enjoy😋 (lebih enak disantap dengan nasi panas. Selamat Makan😋)

While that is certainly not the end all be all guide to cooking fast and simple lunches it's excellent food for thought. The stark reality is that this will get your creative juices flowing so that you are able to prepare excellent lunches for your own family without the need to do too terribly much heavy cooking from the process.

So that is going to wrap this up for this exceptional food Recipe of Quick Sautéed Beans Sprouts with Shrimps (Tumis Tauge dan Udang). Thank you very much for reading. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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