Step-by-Step Guide to Make Speedy Moms Famous Tuna Fish Casserole
Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Easiest Way to Make Any-night-of-the-week Moms Famous Tuna Fish Casserole. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Moms Famous Tuna Fish Casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Moms Famous Tuna Fish Casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook Moms Famous Tuna Fish Casserole using 6 ingredients and 5 steps. Here is how you can achieve that.
My mothers made this for years and its always been a warm treat for my siblings and I. Its cheap, easy, and fast.
Ingredients and spices that need to be Get to make Moms Famous Tuna Fish Casserole:
- 1 16oz bag shell noodles
- 1 10 oz can cream of chicken
- 2 12oz can tuna in water
- 1 16oz bag frozen peas
- 1 bag orignal lays chips
- 1 13×9 pan
Instructions to make Moms Famous Tuna Fish Casserole
- Boil water then put shell noodles in pot and cook til al dente. Drain.
- Combine al dente noodles with cream of chicken. Drain tuna then add to mixture, following with frozen peas. NOTE: depending on how much peas you like, you don't have to use the whole bag!
- Put famous tuna fish casserole into greased 13×9 pan.
- Crush lays chips and crumble on top till the surface of casserole is covered.
- Bake 375° for 30-35min or until golden brown. Let cool then enjoy!
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