Step-by-Step Guide to Make Quick Stingray fish gravy
Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Simple Way to Make Ultimate Stingray fish gravy. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Stingray fish gravy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stingray fish gravy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to prepare a few ingredients. You can have Stingray fish gravy using 15 ingredients and 8 steps. Here is how you cook it.
Stingray fish is very good health benefits, specially for pregnant and menopause women and it taste same like mutton and yummy
Ingredients and spices that need to be Take to make Stingray fish gravy:
- Stingray fish 500grm
- Onion 3 (thinly sliced)
- Tomato big 3 nos (thinly sliced)
- 1 tsp Turmeric powder
- 2 tbs Chilli powder
- 2 tbs Coriander powder
- 1 tbs Fennel powder
- 1 tbs Ginger garlic paste
- 1 tbs Garam masala
- 2 tbs Apple cider vinegar
- Salt to taste
- Curry leaves 1/2 cup
- 8 tbs Oil
- 1 tsp Mustard seed
- 1 tsp Fenugreek
Steps to make Stingray fish gravy
- Wash fish, take a deep pan, add fish pieces and turmaric powder, add 1cup water and cover. Let it boil for 5min and cool
- Mean time cut onion, tomato, and other ingredients keep ready to cook
- Now peel the fish skin and keep
- Take a deep pan add oil, tempering mustard and fenugreek, and then fry onion until golden bown, now add tomato, curry leaves ginger garlic paste, chilli powder, coriander powder, fennel powder and cook until the raw smell goes
- Now add garam masala and salt
- Add fish slices, stir gently, add vinegar and 1/2 cup water cover and cook in medium flame for 10 min
- Now again stir gently, cover and cook for another 5 min in low flame
- Serve hot with rasam rice & lime rice even with rotis
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So that is going to wrap it up with this exceptional food Step-by-Step Guide to Make Favorite Stingray fish gravy. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
