Step-by-Step Guide to Make Homemade Fish biryani
Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Prepare Homemade Fish biryani. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Let us face it, cooking is not a top priority at the lifestyles of every man, woman, or child on the planet. In fact, far too folks have forced learning to cook important within their own lives. This means that people frequently rely on foods and boxed mixes rather than just taking the time to prepare healthy food to the families and our own personal enjoyment.
The same is true for lunches when we often add to your can of soup or box of macaroni and cheese or some other such product rather than putting our creative efforts into making an instant and easy yet delicious lunch. You may see many thoughts in this report and the hope is that these thoughts won't only get you off to a terrific start for finishing the lunch R-UT we all look for ourselves in at a certain time or another but also to test new things on your own.
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Many things affect the quality of taste from Fish biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fish biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Fish biryani is 2-3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must first prepare a few components. You can have Fish biryani using 37 ingredients and 11 steps. Here is how you cook it.
Ingredients and spices that need to be Prepare to make Fish biryani:
- 6 slices Pomfret or king fish
- For Marination-
- 2 tbsp Chilli powder
- 1/4 tsp turmeric powder
- 1/2 tsp garam masala powder
- as per taste Salt
- 1 tbsp lemon juice
- 1 tsp ginger garlic paste
- For Biriyani masala-
- 2 big onions sliced
- 2 Tomatoes medium
- 2 tbsp Ginger garlic paste
- 10 med sized Greenchilly
- leaves few Coriander
- leaves few Pudina
- 1 tbsp Chilli powder
- 1 tbsp Garam masala powder
- as per taste Salt
- For Biryani rice-
- 1 cup biryani
- 1 tsp fennel seeds
- 1/2 tsp jeera
- 2 " pc cinnamon
- 3 Cardamoms
- 3 cloves
- 1 small onion sliced
- 3 greenchillies
- 2 tbsp Lime juice
- as per taste Salt
- as per taste Ghee
- as needed Coriander leaves
- leaves as required Mint
- for Dum-
- as required Garam masala powder
- as required Ghee
- leaves as required Coriander
- leaves as required Mint
Instructions to make Fish biryani
- Marinate the fish and keep aside for an hour. Later add 5 tbsp of oil and fry on both sides till done
- Make a paste of green chillies, 3 stems of coriander with leaves and 10 pudina leaves.
- In the remaining oil(reserve a tbsp of oil) in which you fried fish saute onions. Once they are translucent add ginger garlic paste and saute till the raw smell disappears. Now add in chopped tomatoes and saute till mushy. Later add the ground paste made of green chilli+pudina+mint and saute till you get a nice aroma.
- Now tip in the powder masalas and salt and saute for 2 mins now pour 1/4 cup of water and let it cook for 2 mins or till there is no gravy left. Now place the fried fish on top and close the lid and let it sit for some time.
- Heat 2tbsp ghee in a pressure cooker tip in all the whole spices and saute till aromatic.Now add sliced onions and saute till translucent add washed and drained rice + 1.5 cup water. Add salt,lime juice,green chillies whole(don't cut or slit), few coriander leaves and mint leaves. Now close the pressure lid. Pressure cook till 2 whistles and wait till the pressure releases.
- Take a deep heavy-bottomed vessel for dum and spread ghee all over the vessel.
- Remove the fish slices from the masala be careful so that it doesn't break.
- Place a wide pan on stove and heat for 3 mins
- Now spread half of the rice in the vessel. Spread masala as the next layer and top last layer with rest of the rice.sprinle some garam masala powder pour reserved fish fried oil here and there. and pour a tbsp of ghee. Now place the fish pieces. Finally, throw in some coriander and mint leaves. Close with a tight lid.
- Place it on the preheated pan and put it to low flame and dum it for 10-15 mins and swicth off the flame.Keep it undisturbed for 30 mins and then serve
- While serving open the dum remove the fish pieces out and place it separately.Scoop out the rice along with the masala from one side onto a serving plate and den place the fish on it so that it doesn't break.
While that is by no means the end all be guide to cooking easy and quick lunches it is great food for thought. The stark reality is that will get your own creative juices flowing so that you could prepare wonderful lunches for the family without having to do too horribly much heavy cooking through the process.
So that's going to wrap it up with this special food Easiest Way to Prepare Ultimate Fish biryani. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!