Step-by-Step Guide to Make Award-winning Peppered cat fish
Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Easiest Way to Make Award-winning Peppered cat fish. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Peppered cat fish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Peppered cat fish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Peppered cat fish is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Peppered cat fish estimated approx 1hr.
To begin with this particular recipe, we must first prepare a few ingredients. You can have Peppered cat fish using 8 ingredients and 2 steps. Here is how you can achieve it.
Ingredients and spices that need to be Get to make Peppered cat fish:
- Cat fish
- Oil
- Onion
- Pepper
- Ginger
- Garlic
- Maggi
- Spices
Instructions to make Peppered cat fish
- Wash the cat fish with warm water to remove the slippery easy. Drain and marinate the fish with garlic, ginger powder, Maggi n alittle salt. Put in a zip lock n refrigerate for 30 to 1 hr.
- Deep fry in a hot oil n drain in a colander. Grate the pepper and onion and stir fry it. Add in the fried fish n turn slowly not to break. Serve with chips
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