Step-by-Step Guide to Make Award-winning Atama Vegetable Soup
Hey everyone, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, How to Prepare Ultimate Atama Vegetable Soup. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Atama Vegetable Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Atama Vegetable Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Atama Vegetable Soup is 4-6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Atama Vegetable Soup estimated approx 60mins.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook Atama Vegetable Soup using 12 ingredients and 4 steps. Here is how you can achieve that.
#OldSchool
This Atama soup recipe is #OldSchool just the way my GrandMa aka Nne taught my Mom and eventually she taught me before she passed in 2010. 😏
Making this soup today got me really emotional, because anytime we visited her place in the village, she would have prepared this Atama soup with the softest fufu for us.😊😉
Her fufu making skills were second to none and because of it,I don't eat fufu again because its not like my Grandma's.😌
I must say that this method and recipe of making Atama soup is very different from the Abak soup , and it agrees very well with a lot of peoples stomach.
So lemme share with you all my GrandMa's special Atama soup recipe just the way we Anang people make it in the #oldschool way.😁😆😀
Ingredients and spices that need to be Get to make Atama Vegetable Soup:
- 1/2 Kilo beef
- 4 Pomo
- 1 medium size smoked Mackerel Fish
- Head I medium stockfish
- 2 Cups shelled periwinkles (cut and washed properly
- 5 yellow pepper ( grounded
- 1/2 cup Crayfish (grounded)
- Fresh Atama leaves sliced,and pounded finely
- Small bowl of Water leaves. Picked, washed and sliced
- 3 cooking spoon full of palm oil
- 3 seasoning cubes
- Salt / ¹ ½ teaspoon Black pepper for that extra spiciness
Steps to make Atama Vegetable Soup
- Wash your meat, pomo, season well with any of your meat spices and cook till tender. Add the Stockfish head and cook till tender.
Make sure, you dont allow the meat stock to dry out.
- Add the water leaves into the pot of cooked meat, pour in the palm oil, and shelled periwinkles and stir very well..
Allow to cook for about 3mins - Add the smoked fish, shred it and also add the Atama, leaves yellow pepper and seasoning cubes, if too thick,you can just drizzle some water over the content and stir properly.
Allow to simmer on moderate heat.
Taste for salt, add the black pepper and lastly just the way my GramdMa always makes it, add the crayfish last, shake the pot and stir gently and viola you Atama soup is ready.
- Something to note about this soup, is that Atama leaves are soft and not hard like Affang leaves, so it won't cook as long as Afang leaves.
Also because of it's richness in green colour, dont pour in too much palm oil, to avoid the soup becoming too oily.
And be careful with the salt and seasoning cubes, especially cos the crayfish and smoked fish really gives this soup a well balanced taste.
While this is certainly not the end all be guide to cooking fast and simple lunches it's excellent food for thought. The expectation is that will get your own creative juices flowing so that you could prepare excellent lunches for the own family without the need to do too terribly much heavy cooking from the practice.
So that's going to wrap it up for this special food Simple Way to Make Homemade Atama Vegetable Soup. Thank you very much for your time. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!