How to Make Quick Sayadiyat_samak (fish with rice)
Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Recipe of Favorite Sayadiyat_samak (fish with rice). One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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The same is true for lunches whenever we frequently add to a can of soup or box of macaroni and cheese or some other similar product as opposed to putting our creative efforts into making an instant and easy yet delicious lunch. You may see many ideas in this article and the hope is that these thoughts won't only get you off to a excellent start for finishing the lunch rut all of us look for ourselves at at some point or another but also to use new things on your very own.
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Many things affect the quality of taste from Sayadiyat_samak (fish with rice), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sayadiyat_samak (fish with rice) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to prepare a few ingredients. You can have Sayadiyat_samak (fish with rice) using 26 ingredients and 19 steps. Here is how you can achieve it.
Ingredients and spices that need to be Prepare to make Sayadiyat_samak (fish with rice):
- 1 kg whole fish(approximately in weight)
- 1/2 tsp cumin
- 1/2 tsp dried coriander
- 1/2 tsp spices
- 1/2 tsp salt
- 3 cups oil
- 3 cups basmati rice
- 5 cups broth
- Ingredients for decorating:
- Roasted almonds and pine nuts
- Broth ingredients:
- 1 kg onions
- oil (Enough quantity of oil that was used to fry the fish)
- This will also be needed for the onions
- 7 cups water
- 1 tbs salt
- 1/2 spoon dried coriander
- 1/2 spoon cumin grounded
- Side dish for the sayadiya
- Tahini sauce (sesame paste sauce)
- 1/2 cup sesame paste
- 1/2 cup lemon juice
- 1/2 cup water
- 1/2 cup walnuts
- 4 cloves garlic (1tsp)
- 1/2 tsp salt
Steps to make Sayadiyat_samak (fish with rice)
- Fish preparation:
-Clean the fish, rinse it off well - Cut fish into medium pieces
- Marinade fish with half tsp of the salt, coriander and cumin
- Deep fry the fish in hot oil, until golden
- Drain the fish and remove the bones, and the head of the fish
- Broth preparation:
-Cut the onions into thin slices - Turn on the heat, add enough quantity of the fish oil. Add the onions and fry until they brown
- Remove the onions and place in a pot with the fish head,bones, 7 cups of water,cumin and coriander. Allow to boil.
- Leave on the heat until you have approximately 5 cups of soup remaining
- Remove the bones from the broth
- Rice preparation:
-Wash the rice and soak for 10 minutes, then drain - In a appropriate pot, add the rice and 5 cups of the hot broth that was prepared earlier
- Allow the rice to boil. Cover the pot and leave for 20-25 minutes until rice has cooked
- Remove the rice and serve on a plate, lay the fish on top along with the roasted nuts
- To prepare the sauce
-In a bowl, mix the the sesame paste,lemon and water until you have a smooth sauce - Add the crushed garlic, salt and the
crushed walnuts - Mix all the ingredients.
- Pour in a pot and heat until it starts to boil. Turn off the heat and serve
- Made by: Mirvat falah
While that is by no means the end all be all guide to cooking quick and easy lunches it's great food for thought. The stark reality is that will get your own creative juices flowing so you may prepare wonderful lunches for the family without needing to perform too much heavy cooking through the process.
So that's going to wrap this up for this exceptional food How to Prepare Quick Sayadiyat_samak (fish with rice). Thank you very much for your time. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!