Step-by-Step Guide to Make Award-winning For Girls' Day Chirashi Zushi Salad
Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Simple Way to Prepare Award-winning For Girls' Day Chirashi Zushi Salad. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from For Girls' Day Chirashi Zushi Salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare For Girls' Day Chirashi Zushi Salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make For Girls' Day Chirashi Zushi Salad is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must prepare a few ingredients. You can have For Girls' Day Chirashi Zushi Salad using 17 ingredients and 9 steps. Here is how you can achieve it.
I wanted make chirashi zushi with the ingredients I had at home. I made a salad styled dish with light acidity of vinegar.
Cool down the sushi rice with a paper fan to evaporate excess moisture.
If you mix cheese with the warmed sushi rice, it'll melt and be messy so make sure the rice has properly cooled first before adding the cheese. Recipe by Mokoriko
Ingredients and spices that need to be Take to make For Girls' Day Chirashi Zushi Salad:
- 360 ml Rice
- ■ For sushi vinegar
- 4 tbsp Vinegar
- 1 1/2 tbsp Mirin
- 1/2 tsp Salt
- 1 1/2 tsp Whole grain mustard
- ■ For scrambled eggs
- 2 Eggs
- 1 Salt and pepper
- ■ For the tuna mayonnaise salad
- 1 tin Canned tuna (I used the ones not packed in oil)
- 2 tbsp Mayonnaise
- 1 Salt and pepper
- ■ Other ingredients
- 60 grams Processed cheese
- 1 thin stick Fish sausage
- 1/3 Broccoli (or other green vegetables)
Instructions to make For Girls' Day Chirashi Zushi Salad
- Cook the rice following the instruction on the rice cooker for making sushi rice. Otherwise, use a little less water than usual to cook rice.
- Mix the mirin and salt in a heat proof dish and microwave for one minute. Once it cools, add the vinegar and whole grain mustard to make sushi vinegar.
- Make scrambled egg and tuna mayonnaise salad.
- Cut the processed cheese into 1cm squares. Cut the broccoli into small florets and boil.
- Make cherry blossom petals with fish sausage. First, thinly slice the fish sausage diagonally.
- Cut a V-shape at the edge of each slice.
- After the rice is cooked, pour the sushi vinegar and cut the rice with a wooden spatula without crushing the grains. Cool the rice using a paper fan.
- After the rice cools down, add the cheese and tuna salad.
- Transfer the sushi rice onto a serving dish and arrange the scrambled eggs, cherry blossom petal shaped fish sausage and broccoli on top. Serve!
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