Simple Way to Prepare Ultimate AMIEs SARCIADONG ISDA (fish with egg sauce)

Hello everybody, it's Jim, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Recipe of Ultimate AMIEs SARCIADONG ISDA

(fish with egg sauce). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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The same is true for lunches when we usually resort to a can of soup or box of macaroni and cheese or some other such product as opposed to putting our creative efforts into making a quick and easy yet delicious lunch. You may notice many thoughts in this guide and the expectation is that these ideas won't just allow you to get off to a terrific beginning for ending the lunch R-UT all of us seem to find ourselves at at any point or another but and to try new things all on your very own.

The first thing which you have to learn is the different terminology you will find in recipes actually means. There are many fresh and at times foreign sounding terms you may see in recipes that are common. These terms may mean that the difference in recipe failure or success. You should be able to obtain a good section in any inclusive cook book which explains different definitions for unknown speech. If you're not entirely certain what's meant by"folding at the eggs" it is in your interests to check this up.

Many things affect the quality of taste from AMIEs SARCIADONG ISDA
(fish with egg sauce), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare AMIEs SARCIADONG ISDA
(fish with egg sauce) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can have AMIEs SARCIADONG ISDA

(fish with egg sauce) using 9 ingredients and 10 steps. Here is how you cook that.

SARCIADONG ISDA literally translates to "Fish with egg sauce". Fried fish is simmered in a sauce that is usually composed of tomatoes,.eggs and onions; some seasoning are also added to enhance the flavor. This simple and healthy recipe also works well with leftover fried fish that you had last night for dinner into a very tasty and healthy dinner or lunch meal.

Ingredients and spices that need to be Get to make AMIEs SARCIADONG ISDA
(fish with egg sauce):

1. 2 lb tilapia, cleaned
2. 3 pcs medium sized tomatoes diced
3. 3 pcs medium sized onion, diced
4. 1 3/4 cup water
5. 1/2 tsp ground black pepper
6. 1/2 cup green onion, chopped (optional)
7. 2 tsp garlic, minced
8. 3 pcs raw eggs, beaten
9. 2 tbsp fish sauce

Steps to make AMIEs SARCIADONG ISDA
(fish with egg sauce)

1. Heat oil in a frying fan then fry the fish. Ensure that salt has been rubbed over the fish before frying.
2. Remove the fish from the frying pan and place in a plate with paper towels. Set aside.
3. Using a clean pan, heat about 2 teaspoon of cooking oil than saute the garlic, onion and tomatoes.
4. Add the fish sauce and pepper then stir
5. Put in the chopped green onions and water and bring to a boil.
6. Add the fried fish and simmer for 5 minutes.
7. Pour the beaten eggs on the pan. Ensure that it is distributed evenly.
8. Once the eggs curdles or coagulates, you may start stirring the mixture.
9. Simmer for another 2 minutes then transfer to a serving plate.
10. Serve hot. Share and enjoy. Serves 4.

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So that's going to wrap this up for this special food Recipe of Award-winning AMIEs SARCIADONG ISDA
(fish with egg sauce). Thanks so much for your time. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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