Steps to Make Speedy Fried Rice & Chilli Fish
Hello everybody, it's John, welcome to our recipe page. Today, we're going to prepare a special dish, Step-by-Step Guide to Prepare Speedy Fried Rice & Chilli Fish. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Fried Rice & Chilli Fish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried Rice & Chilli Fish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Fried Rice & Chilli Fish is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Fried Rice & Chilli Fish estimated approx 1 Hr 15 Min.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Fried Rice & Chilli Fish using 30 ingredients and 4 steps. Here is how you can achieve that.
Wonderful lunch receipe - "Vegetable fried rice with chilli fish" to change in taste. Very simple to cook! #week2of5
Ingredients and spices that need to be Take to make Fried Rice & Chilli Fish:
- For Chilli Fish(Basa)
- 600 gm Basa Fish Cube
- 1 medium size tomato
- 1 medium size capcicum
- 1 medium size onion
- 10 pc garlic cloves
- 1 inch ginger slices
- 3 green chillis
- 2 Tbsp tomato sauce
- 2 Tbsp Soya Sauce
- 1 Tsp chilli sauce
- 1 Tsp vinegar
- to taste Salt
- 1 tsp pepper powder
- 1 tsp chilli powder
- 2 eggs
- 1 cup white oil
- 2 Tbsp corn flour
- For Veg. Fried Rice
- 250 gm Basmati Rice
- 1 cup capcicum cut
- 1 cup carrot cut
- 1.5 cup spring onion
- 1 Tbsp szechuan chutney
- 1 Tbsp Soya Sauce
- to taste Salt
- 3 Tbsp white oil
- 1 cup water
- 2 red chilli flakes
- 10 pepper (Crushed)
Steps to make Fried Rice & Chilli Fish
- Chilli Fish: Marinate the Basa fish cube with soya sauce, salt, chilli powder, pepper, corn flour and 1 egg. Fry the fish cubes and 1 egg in low flame and keep aside.
- Add onion, garlic, ginger, green chilli, capsicum and tomato one by one in remaining oil and fry in medium flame for 5 minutes. Add vinegar, all sauces and saute for 5 minutes. Add 1 cup water, salt and fried fish. Cook for 10 minutes and add cornflour to make a thick gravy. Ready to serve.
- Veg Fried Rice: Add white oil in a large frying pot on medium flame, add vegetables one by one and saute for 5 minutes, add chutney, soya sauce, salt, pepper, chilli flakes and water. Cook for 5 minutes in low flame...Now make the flame high and add boiled rice in it. Fry for 5 minutes stiring the rice and mixing it well with vegetables. Ready to serve hot.
- Serve chilli fish (Basa) with veg. fried rice. Enjoy the dish with green salad.👌👍
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So that's going to wrap it up for this exceptional food Steps to Prepare Quick Fried Rice & Chilli Fish. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!