Simple Way to Prepare Favorite Chicken Pancit
Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, Recipe of Ultimate Chicken Pancit. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Chicken Pancit, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Pancit delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chicken Pancit is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chicken Pancit estimated approx 1 hour.
To begin with this particular recipe, we must first prepare a few components. You can have Chicken Pancit using 12 ingredients and 10 steps. Here is how you can achieve that.
Ingredients and spices that need to be Make ready to make Chicken Pancit:
- 8 oz rice sticks or rice noodles
- 2 chicken breasts
- 3 garlic cloves, minced
- 3 celery stalks, sliced
- 2 large carrots, matchstick
- 1 onion, chopped fine
- 1 small head cabbage, 1/2 in. shred
- 1 tbsp vegetable oil
- 2 tbsp soy sauce
- 1 tbsp fish sauce
- 1 ground black pepper
- 4 cup low sodium chicken broth ( homemade is better)
Steps to make Chicken Pancit
- Poach the chicken breasts for 20 min. or until done (165 degrees)
- Shred chicken breasts with two forks and set aside. Reserve the broth.
- Heat oil in wok or large frying pan over medium high heat.
- Saute onions and garlic until onions are translucent. About 2 min.
- Add cabbage, carrots & celery to wok. Saute for 4-5 min.
- Transfer vegetables with chicken to separate bowl.
- Add chicken broth, soy sauce & fish sauce to wok and bring to a boil over high heat.
- Add rice noodles to broth and boil until 1/4 - 1/2 cup broth remaining. About 5 min.
- Return vegetables and chicken to wok. Saute until desire doneness. 4-5 min.
- Pepper to taste. Serve with Sriracha or chili garlic sauce.
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So that is going to wrap it up for this special food Recipe of Quick Chicken Pancit. Thanks so much for reading. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!