Simple Way to Make Award-winning Pork Rib Nilaga
Hello everybody, it's Brad, welcome to my recipe page. Today, we're going to make a special dish, Easiest Way to Make Quick Pork Rib Nilaga. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Pork Rib Nilaga, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pork Rib Nilaga delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Pork Rib Nilaga is 3-4 people. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must prepare a few components. You can have Pork Rib Nilaga using 9 ingredients and 7 steps. Here is how you cook that.
This is my Dad’s favorite Filipino dish. You can replace the corn with celery, or exchange pork ribs for beef shank. Serve with hot steamy jasmine rice and a side of fish sauce for dipping. Enjoy!
Ingredients and spices that need to be Take to make Pork Rib Nilaga:
- 1 lb Pork Spare Ribs (3 racks)
- 1 Onion; quartered
- 3 Skinny Carrots; peeled and cut in half
- 1 Corn; quartered
- 2 Red Potatoes; whole
- 1 Tbsp Whole Black peppercorns
- 1/2 Napa Cabbage; cut into large chunks
- 1 Pork Bouillon cube (optional)
- to taste Fish sauce
Steps to make Pork Rib Nilaga
- Cut up your veggies. Add potatoes, carrots,
- Corn, onion,
- Pork ribs, and black peppercorns to your pressure cooker. I used my 6qt Instant Pot. Otherwise, you can cook this in a regular heavy-bottomed pot over medium heat for 1hr or until the meat is tender.
- Fill with water just until everything is covered. Add 1 Knorr pork bouillon cube (optional; but it adds more flavor to the broth!)
- Set the Instant Pot to Manual > Adjust > High Pressure for 25 minutes.
- Cut up some cabbage into 3” chunks. You can add bok choy if you like! Set aside.
- Once the pressure cooker is done, add your cabbage and/or bok choy until cooked. Enjoy!
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So that is going to wrap this up with this special food Step-by-Step Guide to Prepare Any-night-of-the-week Pork Rib Nilaga. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
