Recipe of Homemade Fish kadhi

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, Recipe of Perfect Fish kadhi. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Fish kadhi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fish kadhi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fish kadhi is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fish kadhi estimated approx 30 min.

To begin with this recipe, we have to first prepare a few components. You can have Fish kadhi using 10 ingredients and 6 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Get to make Fish kadhi:

1. 3-4 fish
2. 15-17 slices dry coconut
3. 4-5 dry red chilli
4. as needed Lukewarm water
5. 1 tsp Jeera
6. 6-7 garlic cloves
7. 2-3 pieces kokam
8. 1 tsp or as per taste red chilli powder
9. 1/2 tsp or as per taste salt
10. 1 lemon

Instructions to make Fish kadhi

1. First wash the fish pieces. Add salt, red chilli powder and lemon juice marinate fish keep aside for 1 hr if needed. after that soak dry red chilli in water for 15 min.
2. Now in mixing jaar add dry coconut slices, garlic cloves, zeera dry red chilli and water grind it make fine paste.
3. After that add paste in pan add 1 & 1/2 glass of water in it. Pinch of Orange Red food colour mix well. Now add salt as per your taste mix well. Cook for 15 min on low to medium heat.
4. When it starts boiling add kokam pieces in it.
5. Shallow fry the head and tail of fish in 1 tbsp oil. Add it in kadhi (on the last few minutes). After that cook kadhi only for 5 min then switch off the gas flame. Serve hot kadhi with fish fry and boiled Rice.
6. Note : 1. Add head and tail In fish kadhi. And another part of the fish, coat with rava or fish fry masala and fry. Serve it with kadhi. 2. Serve it only with simple boiled rice (salt is compulsory to add in rice ok). No need on baghara hua chawal. 3. No need to add oil in kadhi.

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So that's going to wrap this up for this exceptional food How to Make Favorite Fish kadhi. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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