Recipe of Homemade Awara egusi soup

Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a special dish, Step-by-Step Guide to Make Any-night-of-the-week Awara egusi soup. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Awara egusi soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Awara egusi soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Awara egusi soup is 4serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Awara egusi soup estimated approx 1hr.

To get started with this particular recipe, we have to first prepare a few components. You can have Awara egusi soup using 6 ingredients and 6 steps. Here is how you cook that.

Did you take awara as fried snack only ? its worth and much beyond that. I tried to subtituted egusi with tofu(awara ) for my egusi soup because its available and more cheaper than egusi which everyone can afford. Awara is a healthy and nutritious protein made from soyabeans it is very good for our kids health so give it a try the

taste was superb....
#CDF

Ingredients and spices that need to be Make ready to make Awara egusi soup:

1. Awara
2. leaves Ogu
3. Blended scotchbonnet and onions
4. Palm oil and veg oil
5. Ginger,garlic,blackpepper and seasoning
6. Crayfish,stockfish, beef or any meat/fish of choice

Instructions to make Awara egusi soup

1. Cut your awara and crush it with your hands or grinder together with your crayfish,ginger,garlic and blackpepper mix.
2. In a pot,add palm oil and veg oil,add some onion and stir fry. Add in the blend mix and fry for 5mins. Then add in the crushed awara and fry with constant stirring on a low heat for 5mins....
3. When oil comes out of it, add in your meat/fish of choice and the stock.
4. Stir and cover it to cook for 10-20mins on a low heat
5. Add the ogu leaves and cook for 5mins and then its done
6. Serve with tuwo, pounded yam,a6uu or eba😋😋😋

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So that's going to wrap it up with this special food Recipe of Homemade Awara egusi soup. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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