Easiest Way to Make Perfect Baked Spicy Stingray / Sambal Ikan Bakar
Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, Recipe of Perfect Baked Spicy Stingray / Sambal Ikan Bakar. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Baked Spicy Stingray / Sambal Ikan Bakar, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baked Spicy Stingray / Sambal Ikan Bakar delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Baked Spicy Stingray / Sambal Ikan Bakar is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Baked Spicy Stingray / Sambal Ikan Bakar estimated approx 30 mins.
To get started with this recipe, we must first prepare a few ingredients. You can cook Baked Spicy Stingray / Sambal Ikan Bakar using 11 ingredients and 3 steps. Here is how you can achieve it.
MY VERSION
BAKE IT IN A FOIL
DELICIOUS DISH IN 20 MINUTE
MALAYSIAN FAVOURITE BAKED FISH DISH
LOVING IT
Ingredients and spices that need to be Prepare to make Baked Spicy Stingray / Sambal Ikan Bakar:
- 400 grams stingray or any fish
- spicy sambal
- 2 kalamasi juice or lime juice
- 2 tbsp oil
- 1 small slice onion
- 1 tbsp light soy sauce
- 4 tbsp spicy sauce (sambal) please refer to my recipe (SPICY SAUCE (SAMBAL SAUCE)
- garnish
- 2 tbsp slice cucumbers
- 2 small kalamasi
- 1 small slice onion
Instructions to make Baked Spicy Stingray / Sambal Ikan Bakar
- In pan with oil saute spicy sauce with onion for 1 minute then add light soy sauce then off heat
- Season well with salt and pepper, then put the stingray on a banana leave, top ready cooked spicy sambal together with onion then close 4 corner tightly and bake 200 C for 20 minute
- Drizzle Some Lime juice, onion, cucumber and some fresh coriander leaves and serve
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