Easiest Way to Make Super Quick Homemade North African fish
Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Super Quick Homemade North African fish. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from North African fish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare North African fish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make North African fish is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook North African fish estimated approx 35 mins.
To begin with this recipe, we have to first prepare a few ingredients. You can have North African fish using 15 ingredients and 6 steps. Here is how you can achieve it.
Ingredients and spices that need to be Get to make North African fish:
- 5 fillets of Tilapia or any medium-sized white fish, cut into 4 pieces
- 2-4 green chilis, roughly sliced
- cloves from 1/2 head of garlic, peeled
- 1/2 cup tomato paste
- 2 dried red peppers
- 4 dried red chilis
- 1/2 cup sweet paprika
- 1 tbsp cumin powder
- 1 tsp caraway seeds powder
- 1 tbsp sugar
- 1 tbsp salt
- 1/3 cup lemon juice
- 1 can drained chickpeas
- 2/3 cup canola oil
- 1 bunch coriander, leaves and stalks seperated
Steps to make North African fish
- In a wide pot on medium-high heat put the oil with the green chilis, garlic cloves, red peppers and red chilis. fry until the green chilis starting to soften.
- Add the salt and sugar, stir for another 30 seconds, then add the rest of the spices. stir for another minute.
- Add the tomato paste and the chopped coriander stalks, stir for another 2 minutes. Add the chikpeas and lemon juice, stir for 2 minutes.
- Add 2-3 cups of water. let it simmer for about 20 minutes.
- Add the pieces of fish, skin-side down and simmer for another 10 minutes. turn off the heat and add the chopped coriander leaves.
- Serve with bread or couscous.
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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Make Perfect North African fish. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!