Recipe of Favorite Savory quinoa steel cut oat porridge *Instant Pot Max*
Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, How to Prepare Ultimate Savory quinoa steel cut oat porridge *Instant Pot Max*. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Savory quinoa steel cut oat porridge *Instant Pot Max*, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Savory quinoa steel cut oat porridge *Instant Pot Max* delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Savory quinoa steel cut oat porridge *Instant Pot Max* is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Savory quinoa steel cut oat porridge *Instant Pot Max* estimated approx 30 minutes.
To begin with this recipe, we must first prepare a few ingredients. You can cook Savory quinoa steel cut oat porridge *Instant Pot Max* using 14 ingredients and 6 steps. Here is how you cook that.
A great idea to simplify life. Make one big pot and eat for the rest of the day. A pot packed with proteins, whole grains, vegetables and nuts.
Ingredients and spices that need to be Prepare to make Savory quinoa steel cut oat porridge *Instant Pot Max*:
- 1 cup organic bob's steel cut oats
- 1/2 cup cooked Anasazi beans
- 2 Tsp red quinoa
- 1 cup shredded chicken meat
- 2 cups cabbages or any leavy veggies you have
- 1 cup carrot, shredded
- 1/2 onion, diced
- 2 tomatoes, diced
- 3 shiitake mushroom, diced
- 1/4 cup toasted nuts
- 16 oz homemade stock, any kind
- 32 oz filtered water
- to taste Salt, pepper
- 1 tsp fish sauce
Instructions to make Savory quinoa steel cut oat porridge *Instant Pot Max*
- Clean up all veggies and prep them according to the instructions specified in the ingredients list above.
- Toast steel cut oats and quinoa in the pot using sauté function for about 1~2 minutes until aromatic. Keep stir to avoid burning. Remove toasted grains from the pot.
- Use the same sauté low temp function, sauté onion, mushroom and carrots in olive oil until onion is almost caramelized. Add tomatoes and cabbages in and keep sauté until veggies are withered. Salt a little bit to set the flavor.
- Now add toasted oats, quinoa, cooked beans. Pour in stock and water. Set high pressure on max pressure, quick release and time for 5 minutes.
- Once cooking is done, remove the lid, adjust seasoning with salt and pepper.
- Serve hot in a large bowl, top with chopped cilantro and crushed nuts.
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So that's going to wrap it up with this exceptional food Recipe of Quick Savory quinoa steel cut oat porridge *Instant Pot Max*. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!