Recipe of Homemade Steamed Fish in green gravy
Hey everyone, it is Jim, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Steps to Prepare Any-night-of-the-week Steamed Fish in green gravy. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Steamed Fish in green gravy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Steamed Fish in green gravy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Steamed Fish in green gravy is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to prepare a few ingredients. You can cook Steamed Fish in green gravy using 11 ingredients and 5 steps. Here is how you cook that.
#steamedfood
Healthy food for the person who are on diet
Ingredients and spices that need to be Prepare to make Steamed Fish in green gravy:
- 2-3 Fish (preferably with good flesh type)
- Ingredients for marinated
- 1/2 cup Coriander leaves
- 2 tbsp Mint leaves
- 3-4 Green chilli
- 1 inch Ginger
- 3-4 Garlic
- 1/2 teaspoon Pepper pods
- 1/2 teaspoon Turmeric powder-
- 1/2 teaspoon Lime juice
- to taste Salt
Instructions to make Steamed Fish in green gravy
- Clean the fish and draw lines on the fish, so that it will be good for marinated
- Now take the marinated items and grind it
- Now apply the marinated gravy all around the fish and keep it for one hour
- Now if you have banana leaf, place the fish on it or place it on the Aluminum foil and then steam fish for 15 minutes to 20 minutes on medium flame
- And then switch off and serve it hot with rice, this steamed fish is good for persons on diet
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