Easiest Way to Prepare Favorite Pan Roasted Pork Chops with Toasted Raisins
Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Homemade Pan Roasted Pork Chops with Toasted Raisins. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Pan Roasted Pork Chops with Toasted Raisins, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pan Roasted Pork Chops with Toasted Raisins delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Pan Roasted Pork Chops with Toasted Raisins is Serves 2-4 serv. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Pan Roasted Pork Chops with Toasted Raisins estimated approx 20-30 minutes.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook Pan Roasted Pork Chops with Toasted Raisins using 6 ingredients and 4 steps. Here is how you cook it.
Pork and fruit have always been a fail-safe pairing. A one-week challenge of cooking without sugar led to this discovery.
Ingredients and spices that need to be Get to make Pan Roasted Pork Chops with Toasted Raisins:
- 4 pork chops
- 2 tbsp onion powder
- 1.5 tbsp garlic powder
- 2/3 cup raisins
- to taste Salt and pepper
- (optional) fish sauce
Steps to make Pan Roasted Pork Chops with Toasted Raisins
- Mix the onion powder, garlic powder, salt, and pepper in a bowl.
- Heat some oil in a pan. Bring the pork chops to room temperature, and use paper towels to pat them dry.
- Rub the pork chops with the onion/garlic powder mixture, then pan-fry for around 5 to 8 minutes on each side. Set aside.
- Using the same pan, toast the raisins over medium heat for 7 to 10 minutes. You may add one or two tablespoons of water or stock to scrape the fond from the bottom of the pan. You may also add a splash of fish sauce half-way through toasting the raisins for a slightly salty umami flavor.
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