Recipe of Quick Pasta with Chickpeas
Hello everybody, it is John, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Recipe of Ultimate Pasta with Chickpeas. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Pasta with Chickpeas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pasta with Chickpeas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Pasta with Chickpeas is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Pasta with Chickpeas estimated approx 40 mins.
To begin with this recipe, we have to prepare a few components. You can have Pasta with Chickpeas using 15 ingredients and 12 steps. Here is how you cook that.
This is a dish I have had many times over. My mother cooks it often.
Ingredients and spices that need to be Prepare to make Pasta with Chickpeas:
- 4 tbsp olive oil, extra virgin
- 1 onion, chopped
- 2 garlic cloves, sliced
- 50 ml white wine
- 1 bay leaf
- 1 tbsp sweet paprika
- 1 tbsp tomato polpe or 1 ripe tomato, cut finely
- 1 fish stock cube
- 500 grams cod pieces
- 250 ml water
- 200 grams pasta, approximately
- 1 can pre-cooked chickpeas
- 2-4 eggs
- salt
- parsley or coriander
Instructions to make Pasta with Chickpeas
- Soak the cod in cold water 24 hours before, change the water 2-3 times during this time.
- In a saucepan add the olive oil, onion, and the garlic.
- Fry for 4-5 minutes on a medium heat, until the onion becomes soft.
- Add the wine, bay leaf, paprika, tomato and the fish stock cube.
- Mix everything well, then add the cod.
- When it starts simmering add the water, and the pasta. Mix well and let it simmer for 10 minutes.
- Check if it needs more water, add accordingly, as you don't want to add to much.
- Add the chickpeas and cook for a further 5 minutes, mix well but gently.
- Then crack the eggs and add to the pot. Cover with the lid, don't mix for a few minutes until they have become solid.
- Add the coriander or parsley depending on your preference, I like to just add the whole bunch there and leave it.
- Check seasoning, add more salt if required.
- Let it rest for 10 minutes before serving.
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So that is going to wrap this up with this special food Simple Way to Make Favorite Pasta with Chickpeas. Thanks so much for your time. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!