How to Prepare Super Quick Homemade Creamy lemon fish
Hey everyone, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, Easiest Way to Make Favorite Creamy lemon fish. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Creamy lemon fish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Creamy lemon fish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Creamy lemon fish estimated approx 45 mins.
To get started with this particular recipe, we must prepare a few ingredients. You can have Creamy lemon fish using 5 ingredients and 4 steps. Here is how you cook it.
1 pan recipe + 4 simple ingredients = a very happy healthy tummy (keto friendly)
Ingredients and spices that need to be Make ready to make Creamy lemon fish:
- 1 kg Zander fish (or salamon)
- 3 cups heavy cream
- 4 tbsp lemon juice
- Fresh chopped parsley
- 1 tbsp Minced garlic
Steps to make Creamy lemon fish
- In one large pan add your fish just after greasing the pan, and season using salt and pepper (if using salamon keep skined)
- After the fish been cooked and flipped on both sides remove from the pan and set aside
- In the same pan add 3 cups heavy cream, 4 tbsp lemon juice, feshly chopped parsley, 1 tbsp minced garlic, some salt and pepper and let simmer
- After a couple of minutes re add the fish to the pan on medium heat (or in oven) and let simmer to get thicker tasty sauce (10 mins) then enjoy!
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So that's going to wrap it up with this exceptional food Easiest Way to Make Award-winning Creamy lemon fish. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
