How to Prepare Favorite Seer Fish curry

Hey everyone, it's Louise, welcome to my recipe page. Today, we're going to prepare a special dish, Easiest Way to Make Favorite Seer Fish curry. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Seer Fish curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Seer Fish curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Seer Fish curry is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Seer Fish curry estimated approx 1 hour.

To get started with this recipe, we have to first prepare a few components. You can have Seer Fish curry using 14 ingredients and 7 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Take to make Seer Fish curry:

1. 1/4 kg seer fish
2. 2 cups grated coconut
3. 1 onion roughly chopped
4. 2 fully riped tomatoes roughly chopped
5. 2 green chillies
6. 1 lemon sized tamarind soaked in 1/2 cup water
7. 1 tsp turmeric powder
8. 4 tbsp coriander powder
9. 2 tbsp red chilli powder
10. 2 tbsp coconut oil
11. 1 tsp cumin seeds
12. 1 tsp Fenugreek seeds
13. Salt
14. 1 sprig curry leaves

Steps to make Seer Fish curry

1. Dry roast coconut and half onion in a kadai till golden brown colour. blend it to a fine paste by adding sufficient water. keep it aside
2. In a blender add in the remaining half onion, tomatoes, green chillies,red chilli powder, coriander powder, turmeric powder and blend to a fine paste.
3. In a clay pot add in coconut oil, add cumin seeds and Fenugreek seeds. now add in the onion tomato paste and saute for 5 minutes in medium low flame or till it turns oily.
4. Now add in the coconut paste and again saute well till the oil separates from the masala.
5. Now squeeze out the tamarind and add the tamarind water to the masala, add in salt. Adjust tamarind and salt according to your taste.
6. Add in 2 cups water, when it comes to boil add in the fish,add a sprig of curry leaves and cook till the fish is done.
7. You may also add the oil in which the fish is fried for extra taste.

While this is certainly not the end all be all guide to cooking easy and quick lunches it is good food for thought. The hope is that this will get your creative juices flowing so you can prepare excellent lunches for your family without the need to perform too horribly much heavy cooking in the process.

So that is going to wrap it up for this exceptional food Simple Way to Make Favorite Seer Fish curry. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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