How to Make Speedy Sukuma fish
Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, Recipe of Quick Sukuma fish. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Sukuma fish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sukuma fish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Sukuma fish is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook Sukuma fish using 6 ingredients and 3 steps. Here is how you cook it.
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Ingredients and spices that need to be Get to make Sukuma fish:
- Sukuma wiki(Kales)
- Fried fish
- Onions
- 1 carrot
- Tomatoes
- Avocado
Instructions to make Sukuma fish
- Cook the onions and tomatoes till well cooked
- Add your sukuma wiki to the cooked onion tomato mixture
- Best served with ugali
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So that's going to wrap it up with this special food Recipe of Award-winning Sukuma fish. Thanks so much for reading. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!