How to Make Perfect Shallow fry basa fish keto
Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Step-by-Step Guide to Make Perfect Shallow fry basa fish keto. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Shallow fry basa fish keto, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shallow fry basa fish keto delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Shallow fry basa fish keto is basa fish from frozen 4-5 small portions. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must first prepare a few components. You can have Shallow fry basa fish keto using 18 ingredients and 3 steps. Here is how you can achieve that.
Ingredients and spices that need to be Prepare to make Shallow fry basa fish keto:
- 1 . batter the fish with the following
- salt
- plain flour
- pepper
- cummin powder
- soy sauce
- water
- 1 tsp corn flour
- 2 . other ingrediance
- oil to fry
- 3 . seasoning sauce making
- soy sauce
- dark soy sauce
- oyster sauce
- salt
- corn flour
- pepper
- water
Steps to make Shallow fry basa fish keto
- Batter the fish
- Lightly shallow fry in the pan, slightly more oil than usual
- Once the fish is cooked, remove to a non sticky pan, pour in the sauce when the pan is hot. dress with spring oions or fresh red chilli on top. done.
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So that is going to wrap it up for this special food Simple Way to Prepare Favorite Shallow fry basa fish keto. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!