How to Make Homemade Som Tum (Thai Green Papaya Salad)
Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, How to Prepare Homemade Som Tum (Thai Green Papaya Salad). One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Som Tum (Thai Green Papaya Salad), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Som Tum (Thai Green Papaya Salad) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Som Tum (Thai Green Papaya Salad) is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we have to prepare a few components. You can have Som Tum (Thai Green Papaya Salad) using 10 ingredients and 8 steps. Here is how you cook it.
I used to eat this salad a lot when I was in Thailand, and I always order it at Thai restaurants in Japan. Green papaya salad with peanuts is called "som tam thai," and it's mild and easy to eat. I added richness to the salad using the water from rehydrating the shrimps, and didn't use any artificial seasonings. It is hard to find a green papaya in Japan, but my friend sent me a fresh one, so I posted this recipe. Aroi!
Pound the ingredients well until they're wilted. You don't need to stick to the cooking steps precisely. After adding the seasoning ingredients, they will splatter if you pound too hard, so pound gently. You don't have to use a Thai mortar and pestle. You can use a regular mortar and pestle, or pound the ingredients in a thick plastic bag. Adjust the spiciness to your liking. Recipe by Etemon
Ingredients and spices that need to be Prepare to make Som Tum (Thai Green Papaya Salad):
- 100 grams Papaya (unripe), julienned
- 1 clove Garlic
- 1 tbsp Dried shrimps
- 4 Green beans (fresh)
- 3 Cherry tomatoes
- 1 1/2 tbsp ● Fish sauce
- 2 tbsp ● Lemon or lime juice
- 1/2 tsp ● Soft light brown sugar
- 1/2 tsp ● Red chili pepper (ground)
- 1 tbsp Peanuts
Steps to make Som Tum (Thai Green Papaya Salad)
- Soak the dried shrimp in 1 tablespoon of lukewarm water (not listed) to soften. (Don't discard this soaking water!)
- Wash the green papaya, peel, deseed, and julienne. Soak in water briefly to remove the bitterness.
- Crush the peanuts.
- Crush the garlic, add the rehydrated shrimp, and pound. When they are mashed, add the fresh green beans that were cut into 3 cm long pieces, and pound further.
- Add the crushed peanuts and red chili pepper, then add the drained papaya. Pound and mix altogether until the papaya is wilted.
- Combine the fish sauce, water from rehydrating the dried shrimp, and the lemon (lime) juice. Add to the mortar from Step 5, and lightly pound to let the flavors penetrate into the ingredients.
- Add the cherry tomatoes, and lightly pound and mix altogether. Serve on a plate, and it's done.
- I used ground red chili pepper this time. You can use fresh green chili pepper, or dried red chili pepper.
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So that is going to wrap this up for this exceptional food Recipe of Homemade Som Tum (Thai Green Papaya Salad). Thank you very much for your time. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!