Easiest Way to Prepare Ultimate Bengali fish curry (Maacher Jhol with veggies and Bori)

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Easiest Way to Make Quick Bengali fish curry (Maacher Jhol with veggies and Bori). One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Bengali fish curry (Maacher Jhol with veggies and Bori), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bengali fish curry (Maacher Jhol with veggies and Bori) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Bengali fish curry (Maacher Jhol with veggies and Bori) using 12 ingredients and 11 steps. Here is how you can achieve it.

#myfirstrecipe Bengali fish curry (with veggies and Bori)

Ingredients and spices that need to be Prepare to make Bengali fish curry (Maacher Jhol with veggies and Bori):

1. 2 pieces fish (Rohu / Kaatla)
2. 1 potato
3. 1/2 ridge gourd or any vegetable (broad beans / cluster beans)
4. as required coriander leaves
5. 1/2 teaspoon kalonji (kalo jeera)
6. 1 teaspoon cumin powder
7. 1 teaspoon coriander powder
8. 1/2 teaspoon turmeric
9. As per taste Salt
10. 2 tablespoons cooking oil (preferably mustard oil)
11. Few pieces Bori / Vadiyam
12. 1 green chilli

Steps to make Bengali fish curry (Maacher Jhol with veggies and Bori)

1. Heat oil and fry fish (just lightly).
2. Keep the fish aside once fried and fry kalonji for a little while.
3. Add green chillies and saute for a while.
4. Add all the dry ingredients (masala) and fry for a while.
5. Add little water just to create a paste of the masala.
6. Add the veggies and little water. Saute for 5 mins.
7. Add the fish and let it absorb the flavour of the masala (roughly 2 to 3 mins).
8. Add water to help the veggies and fish cook enough for roughly 5 to 7 mins.
9. Add fresh coriander leaves and let it boil for 2 mins in the gravy.
10. Deep fry the Bori / Vadiyam in a different tawa and then add them to the fish curry. Give it a quick boil so that the crispies soak in a little gravy. Do not over boil as otherwise it will soak up the gravy too much and will become soggy.
11. Plate in a bowl, add some more fresh coriander and serve it with hot plain rice.

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So that is going to wrap this up with this exceptional food Easiest Way to Make Award-winning Bengali fish curry (Maacher Jhol with veggies and Bori). Thank you very much for reading. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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