Easiest Way to Prepare Perfect Fish chop with chilli curd
Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Easiest Way to Prepare Award-winning Fish chop with chilli curd. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Fish chop with chilli curd, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fish chop with chilli curd delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Fish chop with chilli curd estimated approx 1hr..
To get started with this recipe, we must prepare a few components. You can cook Fish chop with chilli curd using 13 ingredients and 5 steps. Here is how you cook it.
#feast.today I prepared fish chop for pre navratri.
Ingredients and spices that need to be Get to make Fish chop with chilli curd:
- 4 fried fish(boneless)
- 1/2 cup mustard oil
- 1 smash potato
- 1 tsp salt
- 2/4 cup onion pieces
- 1/2 tsp turmeric powder
- 1 tsp cumin powder
- 1 tsp coriander powder
- 1/2 tsp red chilli
- 1 tsp white pepper
- 1 tsp chat masala
- 1 whisk egg
- 3/4 cup bread crumbs
Instructions to make Fish chop with chilli curd
- At first,fry the marinate fish by turmeric and salt in oil
- Then smash the fish with potato and put it in oil with all masalas and saute for 10min.
- Then,make oval shape balls in hand and coat with egg and bread crumbs 2 times.
- Keep them in a plate and fry them in oil
- Serve it with chill curd.
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