Steps to Make Speedy Thai Red Curry with Chicken & Tofu
Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, Simple Way to Prepare Any-night-of-the-week Thai Red Curry with Chicken & Tofu. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Thai Red Curry with Chicken & Tofu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Thai Red Curry with Chicken & Tofu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Thai Red Curry with Chicken & Tofu is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Thai Red Curry with Chicken & Tofu estimated approx 15 mins.
To get started with this particular recipe, we must first prepare a few components. You can cook Thai Red Curry with Chicken & Tofu using 12 ingredients and 9 steps. Here is how you can achieve it.
Thai Curry is very easy and simple to cook. Serve with steamed white Jasmine rice or eat as a soup if you wish.
Ingredients and spices that need to be Get to make Thai Red Curry with Chicken & Tofu:
- 1 Tbsp Red Curry Paste ★
- 1 Tbsp Coconut Oil (or Vegetable Oil) ★
- 1 Onion
- 1 Bell Pepper
- 150 g Chicken
- 200 g Tofu
- 1 can Coconut Milk ☆
- 1/2 cup Water ☆
- 1 tsp Chicken Bouillon Paste (or 1 Cube Chicken Bouillon) ☆
- 1 tsp Brown Sugar ☆
- 2 tsp Fish Sauce ☆
- 1/4 cup Chopped Cilantro (or 6 basil leaves)
Steps to make Thai Red Curry with Chicken & Tofu
- Cut the meat and vegetables into bite-size pieces.
- Cut tofu into bite-size pieces.
- Chop the cilantro.
- Heat oil in a large skillet on medium heat. Add the curry paste, stir fry 1 minute or until fragrant.
- Stir in the meat and vegetables and cook for 3 minutes or until the meat is cooked through.
- Add coconut milk and water.
- Add chicken bouillon, brown sugar and tofu and simmer about 5 minutes.
- Add fish sauce.
- Add chopped cilantro and it is ready to serve with steamed Jasmine rice!
While this is certainly not the end all be guide to cooking easy and quick lunches it is good food for thought. The hope is that this will get your creative juices flowing so that you may prepare excellent lunches for your own family without the need to complete too terribly much heavy cooking from the approach.
So that's going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Homemade Thai Red Curry with Chicken & Tofu. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!