Steps to Make Favorite Hallibut Fish Parcel
Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, How to Prepare Homemade Hallibut Fish Parcel. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Hallibut Fish Parcel, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hallibut Fish Parcel delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Hallibut Fish Parcel is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to prepare a few ingredients. You can have Hallibut Fish Parcel using 13 ingredients and 9 steps. Here is how you can achieve that.
MY VERSION
A DELICOUS AND BEST WAY TO ENJOY FISH
LOVING IT
Ingredients and spices that need to be Prepare to make Hallibut Fish Parcel:
- BAKED FISH PARCEL
- 10 slice thinly ginger
- 1 slice thinly lime or lemon
- 2 slice hallibut fish fillet
- 1/4 cup spring onion or scallion
- GARNISH
- 1/2 cup red chili pepper strip
- 1/4 cup spring onion or scallion
- 1/2 cup deep fried ginger strip
- 4 small cheery tomato
- LIGHT SOY SAUCE IN OIL
- 3 tbsp oil
- 3 tbsp light soy sauce
Instructions to make Hallibut Fish Parcel
- HEAT UP OIL THEN DEEP FRIED GINGER STRIP TILL LIGHLY BROWN AND CRISPY THEN DRAIN SET ASIDE
- BAKED FISH IN ALUMINIUM FOil
- Season hallibut fish with salt
- Place lime slice on aluminium foil then top hallibut fish
- Top ginger slice and spring onion then wrap up parcel and baked it at 220 C for 25 minute or longer depending on the thickness of the fish
- TOP 3 LIGHT SOY SAUCE ON COOKED FISH THEN IMMEDIATELY
- HEAT UP 3 TBSP OF OIL TILL SMOKE THEN POUR ON FISH
- Top deep fried ginger strip and thinly slice red chili pepper and spring onion
- BELOW ARE FEW OF MY HALLIBUT FISH RECIPES, I AM GLAD TO SHARE WITH YOU
https://cookpad.com/us/recipes/353770-hallibut-in-ginger-sauce
https://cookpad.com/us/recipes/351863-lemon-pepper-hallibut
https://cookpad.com/us/recipes/339530-hallibut-fish-congee
https://cookpad.com/us/recipes/369035-pan-fried-hallibut-in-pineapple-plum-sauce
https://cookpad.com/us/recipes/429961-baked-spicy-hallibut-in-banana-wrap
https://cookpad.com/us/recipes/351345-spicy-buttered-hallibut-and-carrot
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