How to Make Quick Fish Samosa
Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Simple Way to Make Favorite Fish Samosa. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Fish Samosa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fish Samosa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Fish Samosa is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Fish Samosa estimated approx 40 mins.
To begin with this recipe, we must prepare a few components. You can have Fish Samosa using 16 ingredients and 7 steps. Here is how you cook it.
#tech2,Week2, #shallow or #deep, It just a creativity to make this
Ingredients and spices that need to be Prepare to make Fish Samosa:
- 2 Tablespoons refined Oil
- 1 Cup Maida
- as per taste Salt
- 1/2 teaspoon Ajwain
- 4-5 Cloves for making eyes eyes of the fish
- 1/2 Cup Water as required or approx
- as required Oil for deep frying
- Stuffing:
- 4-5 Patato boiled and mashed
- 1 Onion finely chopped
- as needed Little coriander leaves chopped
- 1 Tablespoon Mayonnaise
- 1/2 teaspoon black pepper powder
- 1/2 teaspoon chaat masala powder
- 1/2 teaspoon salt
- 1/2 teaspoon tomato sauce
Instructions to make Fish Samosa
- Mix all stuffing ingredients together and prepare with boil and Mashed Potatoes.
- Now prepare dough for fish Samosa.
- Take a mixing bowl and pour Maida, salt, oil, refined flour, ajwain and bind and mix together with water and form a Dough. Cover it and rest it for 10 mins.
- Now take a Dough and roll it on the kitchen platform and make like a poori shape. Then on the middle of it add stuffing as shown in the fig. Just like a straight line. Apply little stuffing.
- Take a knife and cut it from the sides as shown in the fig and just fold it cross. At last for it's tail just take a knife and mark like line. For it's eye's use cloves. Repet the same process with the rest.
- Now turn on the flame and pour sufficient amount of oil for deep frying. The oil must not be too hot. On a low flame fry the fish shape Samosa. It will take 20 mins to fry and crispy.
- At a time you can fry 6 to 7. If one side done then flip it to other side. Again fry other side, then it's done serve it hot and with Chutney then enjoy.
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So that's going to wrap it up for this special food Step-by-Step Guide to Prepare Award-winning Fish Samosa. Thank you very much for your time. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!