Easiest Way to Make Speedy Sour Shark Fish Curry
Hello everybody, it's Brad, welcome to my recipe page. Today, we're going to make a distinctive dish, Step-by-Step Guide to Prepare Homemade Sour Shark Fish Curry. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Sour Shark Fish Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sour Shark Fish Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Sour Shark Fish Curry is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Sour Shark Fish Curry estimated approx 20mins.
To begin with this recipe, we have to first prepare a few components. You can have Sour Shark Fish Curry using 12 ingredients and 12 steps. Here is how you cook that.
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This fish curry is a traditional recipe which is popular in the coastal region of Maharashtra.It's an authentic fish curry mainly among the Agri/koli people who belong to the fishermen community and are also the real Mumbaikars.Hence this recipe is also known as Agri/koli fish curry. It's quick and taste sour cause it's main ingrediant is the tamarind paste in it.
Ingredients and spices that need to be Prepare to make Sour Shark Fish Curry:
- 10-12 shark fish pieces/or any fish
- 3-4 tbsp oil
- 10 garlic cloves
- 1 inch ginger
- 3 tsp thick tamarind pulp
- to taste salt
- 1 tbsp paprika powder
- 2 tsp turmeric powder
- 1 tsp coriander powder
- 1 tsp garam masala (optional
- 3-4 inches dry coconut (optional)
- 1 glass water
Instructions to make Sour Shark Fish Curry
- Marninate fish adding ½tsp of turmeric and some salt
- Grind garlic, ginger, paprika powder, turmeric, coriander powder, garam masala adding 3tbsp to oil to it
- In a kadai or vessel heat 1tbsp of oil and add in the grinded paste
- Let it cook untill it leaves oil from edges
- Dry Roast coconut untill it turns black and grind to to a coarse powder. Do not add water. Add the powder to the masala
- Add water as required
- Make tamarind paste
- Add salt as per taste and tamarind paste
- Give it a nice boil
- Add the fish and sim the flame and let cook
- Shark fish curry is now ready to serve
- Serve with rice or bhakari
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So that is going to wrap this up with this exceptional food Easiest Way to Make Ultimate Sour Shark Fish Curry. Thanks so much for reading. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!