Step-by-Step Guide to Prepare Award-winning kokoda (pron: ko-ko-n-da)
Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, How to Prepare Super Quick Homemade kokoda (pron: ko-ko-n-da). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from kokoda (pron: ko-ko-n-da), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare kokoda (pron: ko-ko-n-da) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to prepare a few ingredients. You can cook kokoda (pron: ko-ko-n-da) using 10 ingredients and 9 steps. Here is how you cook it.
This is a marinated fish dish from.the pacific islands of Fiji,the fish is marinated in a citric acid and that is what cooks the protien in the fish (fijian: ika). Perfect for summer BBQ's or a light lunch.
Ingredients and spices that need to be Make ready to make kokoda (pron: ko-ko-n-da):
- 500 grams a strong white fish fillet deboned.
- 9 lemons
- 1 salt and pepper
- 1 red onion
- 2 red capsicums
- 2 green capsicums
- 5 tomato's deseeded
- 2 can coconut cream
- 1 bunch coriander
- 2 fresh chilli
Steps to make kokoda (pron: ko-ko-n-da)
- cube the fish into small bite size pieces
- sqeeze lemon juice over the cubed fish, enough to submerge the pieces
- keep the fish marinate in the fridge and marinate for upto 4 hours or over night, fish shud be cooked right through,
- dice all the vegetables and keep aside
- once fish is fully marinated drain lemon juice and discard, rinse under cold running water and add the fish to the diced vegetables.
- open the cans of coconut cream (be sure to shake can well) and pour over the fish and vegetable mix.
- chop coriander and season the mix to taste.
- season with salt and pepper, add chopped chilli if desired.
- stir the fish coconut cream mix and serve
While that is in no way the end all be guide to cooking easy and quick lunches it is very good food for thought. The expectation is that this will get your own creative juices flowing so you may prepare excellent lunches for your own family without the need to perform too horribly much heavy cooking in the process.
So that's going to wrap this up with this exceptional food Recipe of Ultimate kokoda (pron: ko-ko-n-da). Thank you very much for reading. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!