Easiest Way to Make Homemade Iilish er Jhol (Hilsa curry)
Hey everyone, it is Louise, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, How to Make Quick Iilish er Jhol (Hilsa curry). One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Iilish er Jhol (Hilsa curry), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Iilish er Jhol (Hilsa curry) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Iilish er Jhol (Hilsa curry) is 4 to 5 person. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Iilish er Jhol (Hilsa curry) estimated approx 1 hour.
To get started with this particular recipe, we have to first prepare a few components. You can cook Iilish er Jhol (Hilsa curry) using 28 ingredients and 9 steps. Here is how you cook it.
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Ingredients and spices that need to be Make ready to make Iilish er Jhol (Hilsa curry):
- 7-8 pieces fish
- 2 potatoes cut into big pieces (boiled prior)
- 1 brinjal cut into big pieces
- 2 tsp yellow/black mustard seeds
- 1 and half chopped tomatoes
- 1 grated onion
- 2 tbsp ginger-garlic paste
- 2 slit green chillies
- to taste Salt
- as required Turmeric powder
- 2 tsp coriander powder
- 1 tsp cumin powder
- 2 tsp red chilli powder
- 1/2 tsp sugar
- 1/2 tsp garam masala powder
- as required Few curry leaves
- as required Chopped coriander for garnishing
- as required Oil
- as required Warm water for curry
- Khada Masalas
- 1/4 tsp kalounji
- 1/4 tsp jeera
- 2 green cardamom
- 1 black cardamom (optional)
- 1 star anise
- 2 cinnamon sticks
- 1 bay leaf
- 2 dried red chillies
Steps to make Iilish er Jhol (Hilsa curry)
- First soak the mustard seeds in water for an hour, as shown below. Then adding little water grind it into a smooth paste.
- Then wash the pieces of fish, add some salt and turmeric powder to them. Coat them well and fry them 60 to 70 percent. Keep them aside.
- Now shallow fry the potato and brinjal pieces too & keep them aside.
- Now in the same pan, add some more oil. Heat it, then add all the khada masalas mentioned above like jeera, kalounji, cinnamon sticks, green cardamom, black cardamom, star anise, dried red chilli, bay leaf & curry leaves. Let everything splutter a bit.
- Then add chopped tomatoes and slit green chillies and cook until it turns little mushy, now add ginger-garlic paste and cook for one more minute.
- Then add grated onion to it and mix it well. Now cook the masala on a low flame for 2 to 3 mins. Then add all the dry masalas like turmeric powder, cumin powder, coriander powder, red chilli powder, salt and sugar and combine everything well with the masalas. Now let the masalas cook on a low flame until oil starts leaving from the masalas.
- Once the masala gets fried, add the mustard paste in it which we have prepared in step 1. Now mix it well with the masalas and fry for 2 more minutes. Then add 1 & half cups of warm water into it.
- Mix it well; let the water come to a boil, then add the fried pieces of fish in it. Gently give everything a good mix. Check the salt at this stage. Now cover the pan and let it cook on a low flame for 10 to 12 mins. In between open the lid and put all the stir-fried veggies in the curry. (potatoes & brinjal pieces) (Refer to step 3).
- Now open the lid and add some garam and give it a final mix. Then cook for 1 more minute. Finally garnish it with some chopped coriander and serve it hot with some steamed rice.
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So that's going to wrap it up with this special food Step-by-Step Guide to Prepare Super Quick Homemade Iilish er Jhol (Hilsa curry). Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!