Simple Way to Prepare Perfect Fish Somay with Spicy Peanut sauce
Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Quick Fish Somay with Spicy Peanut sauce. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Fish Somay with Spicy Peanut sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fish Somay with Spicy Peanut sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Fish Somay with Spicy Peanut sauce is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Fish Somay with Spicy Peanut sauce estimated approx 45 mins.
To get started with this particular recipe, we have to prepare a few components. You can have Fish Somay with Spicy Peanut sauce using 17 ingredients and 7 steps. Here is how you can achieve that.
this is verry good in taste and nice for lunch or dinner
Ingredients and spices that need to be Get to make Fish Somay with Spicy Peanut sauce:
- fish somay
- 250 grams spanish mackerel or any white fish
- 100 grams cornstrach
- 1 small garlic
- 50 grams grated squash
- 1 pinch salt
- 1 small egg
- 2 tbsp spring onion, thinly slice
- 1 packages dumpling wrap
- spicy peanut sauce
- 3/4 cup ground toasted peanut
- 2 clove garlic
- 2 tbsp soy sauce
- 1 tbsp brown sugar
- 1/4 cup red chilly
- 4 clove shallot
- 1 1/2 cup water
Steps to make Fish Somay with Spicy Peanut sauce
- Prepare steamer, boiled water
- Place the somay igredients in a food processor, and grind a little, not too smooth
- Fill the dumpling wrap with somay paste
- Put in the steamer for 20 minutes
- The sauce, put everything the food processor and grind untul the consistency you want, and then boil it wit a little water until a litlle thicker
- At the end give a pinch of salt and pepper
- Serve with hard boiled egg, boiled/roasted potato and a little bit lime squeeze
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