Recipe of Perfect White Fish Baked in Mayonnaise and Panko
Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, Steps to Make Any-night-of-the-week White Fish Baked in Mayonnaise and Panko. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from White Fish Baked in Mayonnaise and Panko, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare White Fish Baked in Mayonnaise and Panko delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make White Fish Baked in Mayonnaise and Panko is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must prepare a few components. You can have White Fish Baked in Mayonnaise and Panko using 5 ingredients and 3 steps. Here is how you can achieve it.
I wanted to easily make a restaurant-style without much preparation time.
The fish is thick, so if it appears to be half-baked, cover with aluminum foil and bake again. (Covering the fish with aluminum foil will keep the bread crumbs from burning.) Recipe by Umemikkii
Ingredients and spices that need to be Get to make White Fish Baked in Mayonnaise and Panko:
- 2 filets White fish
- 2 tbsp each Cooking sake, mayonnaise
- 1 Salt and pepper
- 1 tbsp ●Panko
- 1 tsp ●Parsley flakes
Steps to make White Fish Baked in Mayonnaise and Panko
- Sprinkle the fish with cooking sake and let sit for 5 minutes. Pat dry.
- Lay the filets out on aluminum foil, then season with salt and pepper. Coat with mayonnaise.
- Combine the ● ingredients, spread on top of Step 2, then bake in the toaster oven for about 5 minutes.
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