Recipe of Homemade My Mama’s secret dambu recipe
Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Steps to Make Speedy My Mama’s secret dambu recipe. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from My Mama’s secret dambu recipe, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My Mama’s secret dambu recipe delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make My Mama’s secret dambu recipe is 6 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook My Mama’s secret dambu recipe estimated approx 40 minutes.
To get started with this particular recipe, we have to prepare a few components. You can cook My Mama’s secret dambu recipe using 9 ingredients and 5 steps. Here is how you can achieve that.
Dambou (also Dambu) is a dish native to the Zarma and Songhai of Southwestern Niger made from cereals and Moringa. It is consumed at any time but mainly during festive occasions such as outdoorings and weddings. This dish is also common among the Dendi people of North Benin and other West African cities. It is also common in the Zongo Settlements where the Songhai and Zarma travel.
Ingredients and spices that need to be Make ready to make My Mama’s secret dambu recipe:
- Rice flour
- Chopped carrots
- Fried fish
- Crushed groundnuts
- Chopped onions
- Grated attarugu
- Chooped spring onions / lawashi
- Oil of choice
- Maggi and spices for taste and aroma 🤤😋
Instructions to make My Mama’s secret dambu recipe
- Get your rice flour ready and washed, and pour into your preheated steamer, cook it for 10-15 minutes to soften it a little.
- Pour the half cooked rice in a container and mix thoroughly..
Add vegetable oil, grated attarugu,crushed groundnut,chopped onions, maggi and mix. - Add carrots and lawashi together with fish and mix
- Add alayyahu, curry and more oil and mix thouroghly
- Finally mix al the ingredients and cook it in the steamer for 15-20 more minutes until it softens... DAMBU is READY💃 eenjoyy 🤤🥺
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