Recipe of Favorite Mini Heart Doilies for Bento
Hello everybody, it's me, Dave, welcome to our recipe page. Today, we're going to make a special dish, Recipe of Homemade Mini Heart Doilies for Bento. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Mini Heart Doilies for Bento, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mini Heart Doilies for Bento delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must prepare a few components. You can have Mini Heart Doilies for Bento using 4 ingredients and 4 steps. Here is how you cook it.
I couldn't find a bento filler that would be perfect for Valentine's Day, so I came up with this!
If you have a cookie cutter, this is very easy to make. Recipe by Meronpannachan
Ingredients and spices that need to be Take to make Mini Heart Doilies for Bento:
- 1 Cheese
- 1 dash Imitation crab meat sticks
- 1 Fish sausage
- 1 Ham
Instructions to make Mini Heart Doilies for Bento
- Cut out the cheese with a cookie cutter. I used a cutter from a 100-yen-store.
- Cut out small circles around the edge with a tiny straw like the one that comes with a juice box.
- Cut out small hearts from imitation crab, fish sausage or ham with a cookie cutter. Place them on top of the cheese from Step 2 and it's done.
- Place everything on top of nori wrapped rice balls or on another bento item for a Valentine's Day bento box.
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So that is going to wrap it up for this special food Simple Way to Make Any-night-of-the-week Mini Heart Doilies for Bento. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
