Easiest Way to Prepare Homemade Nigeria Fish Roll

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Easiest Way to Prepare Super Quick Homemade Nigeria Fish Roll. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Nigeria Fish Roll, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Nigeria Fish Roll delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Nigeria Fish Roll is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Nigeria Fish Roll estimated approx 45minutes.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Nigeria Fish Roll using 13 ingredients and 3 steps. Here is how you cook that.

Fishroll is one of best street food in Nigeria.

Some like it with soft drinks

Ingredients and spices that need to be Take to make Nigeria Fish Roll:

1. 2 cups all purpose flour
2. Take 4 teaspoon margarine
3. 1 1/2 tsb Yeast
4. 1 Egg
5. 2 tablespoon sugar
6. Milk
7. mackerel fish
8. Onions
9. Seasonings
10. Salt
11. Chill pepper (powder)
12. 6-8 tablespoon water
13. Vegetable oil for frying

Instructions to make Nigeria Fish Roll

1. Mix all the dry ingredients together
2. Add margarine to the above, make sure the margarine is well incorporated into the flour
   Add egg and water, the water should be added bit by bit so the dough won't get too watery
   Keep and cover the dough aside for 20-30minute
   To make the filling, boil the mackerel with a pinch of salt and stock cube, remove the bone from the mackerel
   Mix the mackerel with chopped onions,pepper
   Roll the dough on a flat surface and cut into triangle shape and fill it
3. The cut dough with the mackerel and roll until sealed
   Pour the vegetable oil into frying pan, Fry on a medium to high heat
   Fry until golden brown
   It ready to serve

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So that's going to wrap it up for this exceptional food Easiest Way to Make Homemade Nigeria Fish Roll. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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