Recipe of Award-winning Mughlai surmai fish, hariyali fish
Hello everybody, it's me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Step-by-Step Guide to Prepare Any-night-of-the-week Mughlai surmai fish, hariyali fish. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Mughlai surmai fish, hariyali fish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mughlai surmai fish, hariyali fish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Mughlai surmai fish, hariyali fish is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Mughlai surmai fish, hariyali fish estimated approx 20min.
To begin with this recipe, we must prepare a few ingredients. You can cook Mughlai surmai fish, hariyali fish using 17 ingredients and 7 steps. Here is how you cook that.
This is unique in taste and loved by my family. Taste is sooooo good and texture is melt into your mouth
Ingredients and spices that need to be Make ready to make Mughlai surmai fish, hariyali fish:
- 1/2 kg Fish
- 2 tbsp ginger garlic paste,
- 1 tbsp curd,
- 1 bundle, coriander
- 5-6 green Chilli,
- 1 tsp chat masala,
- as per taste, salt
- 1 tbsp dhania powder,
- 1 lemon juice,
- 1/2 tsp, black pepper
- 1/2 tsp Oregano,
- 2 tbsp besan
- 1 tbsp, cornflour
- 1 egg,
- Optional
- 1 tsp fresh cream,
- 1 tsp kaju paste
Instructions to make Mughlai surmai fish, hariyali fish
- Wash fish nicely and pat dry with kitchen towels.
- Grind coriander leaves and green hilly and makes fine paste.
- In bowl add coriander paste and above all ingredients and make fine and smooth paste
- Now add fish in it, and coat fish nicely, leave for 2hrs for Marination.
- Now heat oil in Frying pan and shallow fry till golden colour and fish is tender
- Now serve hot with mint chutney, rotis, plain boil rice
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So that's going to wrap it up for this exceptional food Simple Way to Prepare Speedy Mughlai surmai fish, hariyali fish. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!