How to Prepare Favorite Pork buns
Hello everybody, it is Louise, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Easiest Way to Make Homemade Pork buns. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Pork buns, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pork buns delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Pork buns is 8 ppl. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must first prepare a few ingredients. You can have Pork buns using 14 ingredients and 8 steps. Here is how you cook it.
Ingredients and spices that need to be Get to make Pork buns:
- 325 gr plain flour or steam bun flour
- 200 ml milk
- 30 ml oil
- 4 gr baking powder
- 5 gr instant yeast
- 50 gr sugar
- 1/4 teaspoon salt
- 250 pork mince
- 150 gr mushroom cut dice
- 1/4 brown opinion cut dice
- 1 shallot cut dice
- 2 spring onions
- Sugar, oyster, fish sauce or salt (option) pepper
- 2 eggs cut into 8 pieces
Steps to make Pork buns
- Mix the flour with salt, sugar first and then add baking powder. Mix them well before adding instant yeast. Use a fort or whisk to mix them well
- After that add oil and milk into it. Kneading 10mins until it becomes smooth and non stick.
- Grease a bowl and proof the dough 60-90 mins at temperatures room until it rises double.
- Marinate pork mice, mushroom, shallot, brown onion, spring onion with 1 tbsp sugar, oyster, fish sauce, 1teaspoon chicken stock and a bit pepper. Stir fry until it cook and add 2 tbsp of cornstarch into it
- After 60mins kneading again about 1min to let the air come out
- Cut the dough into 8 pieces and make them like balls. Leave them rest for 10mins before shaping.
- Roll them round and thin about 15cm. Add filling and egg. Cover the filling properly
- Add 2tbsp of vinegar into boiled water. Steam the buns about 15-20 mins at low heat
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