Easiest Way to Prepare Perfect Ikan Panggang - Barbecue Fish
Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Any-night-of-the-week Ikan Panggang - Barbecue Fish. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Ikan Panggang - Barbecue Fish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ikan Panggang - Barbecue Fish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must first prepare a few components. You can have Ikan Panggang - Barbecue Fish using 6 ingredients and 3 steps. Here is how you cook that.
Ingredients and spices that need to be Make ready to make Ikan Panggang - Barbecue Fish:
- 1 - Whole Fish, about 700 - 900g, Dressed weight, preferably sea bass, bonito or mackerel
- 1 tsp - salt
- 4 Tbsp - Vegetable oil
- 2 Tbsp - Water
- 1 Tbsp - Sweet Soy Sauce (kecap manis)
- 1 tsp - Sambal oelek
Steps to make Ikan Panggang - Barbecue Fish
- Slit Fish down in the backbone. Rub with Salt.
- Heat oil in a small saucepan and add water, soy sauce and sambal oelek. Stir Frequently.
- Roast fish over charcoal heat and baste with cooked liquid mixture until fish is well done. Serve
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So that's going to wrap it up with this special food Recipe of Ultimate Ikan Panggang - Barbecue Fish. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!