Step-by-Step Guide to Prepare Super Quick Homemade Fried fish
Hey everyone, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, Step-by-Step Guide to Make Super Quick Homemade Fried fish. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Fried fish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried fish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Fried fish is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Fried fish estimated approx 30 mints.
To get started with this recipe, we have to prepare a few components. You can have Fried fish using 12 ingredients and 6 steps. Here is how you cook it.
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Ingredients and spices that need to be Prepare to make Fried fish:
- 1kg white fish fillet (frozen and defrosted)
- 5 tbs lemon juice
- 1 tsp red chilli powder
- half tsp turmeric powder
- 1 tsp chat masala
- 1 Egg
- 1 tsp Salt
- 1 tbs Garlic paste
- 1tsp Coriander powder heaped
- 1 tsp garam masala powder
- 4-5 tbs corn flour
- oil for frying
Instructions to make Fried fish
- In a bowl add all the ingredients (EXCEPT THE CORN FLOUR) mix well.
- Add the fish pieces in the marination mix well cover and keep in the fridge for 15 to 20 minutes.
- Heat the oil in a pan.
- Now sprinkle the corn flour on the fish pieces on both sides and fry till gets golden, on medium flame.
- Once fried place the fish on paper towel to drain extra oil, sprinkle chat masala on the fish.
- Serve hot.
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