Step-by-Step Guide to Prepare Speedy Hallibut Fish Congee
Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Prepare Quick Hallibut Fish Congee. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Hallibut Fish Congee, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hallibut Fish Congee delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Hallibut Fish Congee is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Hallibut Fish Congee estimated approx 20 mins.
To get started with this recipe, we must prepare a few ingredients. You can cook Hallibut Fish Congee using 11 ingredients and 6 steps. Here is how you can achieve that.
MY VERSION
A LIGHT AND SOOTHING LIGHT MEAL
RECOVERY AND GET WELL SOON DISH
LOVING IT
Ingredients and spices that need to be Prepare to make Hallibut Fish Congee:
- 2 cup cooked white rice
- 2 slice hallibut fillet or any fish or meat
- 1 tsp salt
- 1 dash white pepper
- 2 large eggs
- 4 cup any clear stock
- GARNISH OPTION
- 1 cup spring onion or scallion
- ADDITIONAL ADD ON
- 10 red chinese dates
- 2 tbsp dried GOJI berries
Instructions to make Hallibut Fish Congee
- In pan add cooked white rice with stock and bring it to a boil
- Add fish fillet and simmer for 5 minute then add egg and break egg gently by string in circle ONLY TWICE (prevent congee from turning too cloudy)
- Off heat and Cover lid for 1 minute to let egg set
- If using Add additional add on like dried chinese red dates and dried goji berries with seasoning and bring it to a boil then simmer for another 5 minute uncover lid
- Top garnish and serve immediately
- BELOW ARE FEW OF MY HALLIBUT FISH RECIPE, I AM GLAD TO SHARE WITH YOU
https://cookpad.com/us/recipes/351863-lemon-pepper-hallibut
https://cookpad.com/us/recipes/369035-pan-fried-hallibut-in-pineapple-plum-sauce
https://cookpad.com/us/recipes/429961-baked-spicy-hallibut-in-banana-wrap
https://cookpad.com/us/recipes/357008-hallibut-fish-parcel
https://cookpad.com/us/recipes/353770-hallibut-in-ginger-sauce
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