Step-by-Step Guide to Make Quick Fish Roll
Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Steps to Prepare Any-night-of-the-week Fish Roll. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Fish Roll, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fish Roll delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Fish Roll estimated approx 1hr 30mins.
To get started with this particular recipe, we have to prepare a few components. You can cook Fish Roll using 10 ingredients and 6 steps. Here is how you can achieve it.
Ingredients and spices that need to be Take to make Fish Roll:
- 240 g flour
- 2 tbs butter
- 1 tsp Yeast
- 1 tsp baking powder
- 1 tbs sugar
- 1/4 tsp salt
- 1 cup warm water or enough to form dough
- For filling,Titus fish(or tin Titus fish)
- 1 sachet tomatoe puree or stew, 1 mdm onion chopped
- Seasoning to taste,egg(1 for sealing) and veg oil for frying
Steps to make Fish Roll
- Add yeast and ½tsp of sugar into a cup of warm water and set aside for 5-7mins until mixture becomes frothy
- Combine sieved flour, baking powder,salt and butter into a bowl and mix well,add the yeast mixture bit by bit into the flour.mix until it forms soft and firm dough.cover and allow to rise in a warm place for abt 20-30mins.
- Prepare filling in a sauce pan add fish, little water and seasoning and steam until the fish is cooked remove the bones and smash the fish (if you are using canned fish no need for this).
- Place a fry pan over a low heat.add 3tbs of oil,onion, smashed fish and tomato puree, season well,stir fry and remove from heat to cool.
- Fill in the dough,knead the dough and divide into equal portions on a floured surface. Roll one portion of dough with rolling pin into an oval shape.pour two tbs of the smashed fish mixture on one end,fold and seal with egg using brush.place on a floured surface for abt 10mins to rise.
- Fry until golden brown.
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