Recipe of Any-night-of-the-week Satay Peanut Sauce
Hey everyone, it is Brad, welcome to my recipe site. Today, we're going to make a special dish, Step-by-Step Guide to Make Ultimate Satay Peanut Sauce. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Satay Peanut Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Satay Peanut Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must first prepare a few ingredients. You can have Satay Peanut Sauce using 10 ingredients and 6 steps. Here is how you cook it.
I learnt this recipe during a cooking class. Coconut milk, kaffir lime leaves and curry paste can be frozen for later use. Makes 1/2 cup
Ingredients and spices that need to be Get to make Satay Peanut Sauce:
- 1/2 cup Coconut milk
- 2 tsp Panang red curry paste
- 1 Kaffir lime leave, thinly sliced
- 2 Shallots, thinly minced
- 1 tbsp Galangal or ginger, chopped
- 1 Garlic clove, minced
- 4 tbsp Dry roasted peanuts, unsalted (divided)
- 1 tbsp Fish sauce
- 2 tbsp Light brown sugar, packed
- 1 tbsp Tamarind concentrate
Steps to make Satay Peanut Sauce
- Prepare and measure all ingredients.
- Place coconut milk, curry paste, lime leaf, shallots, ginger and garlic in a small saucepan
- Place on the stove on medium high heat, stirring constantly until fragrant and oil separates.
- Reduce heat to medium low. Stir in 3 tablespoons ground peanuts, fish sauce, sugar and tamarind.
- Simmer until sauce becomes creamy and coats the back of a spoon (5 to 10 minutes).
- If needed, blend the sauce and stir in 1 tablespoon of peanuts, roughly chopped
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So that is going to wrap this up with this special food Simple Way to Prepare Super Quick Homemade Satay Peanut Sauce. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!