Steps to Prepare Super Quick Homemade Smoked fish(bude/namlumba)
Hey everyone, it's me, Dave, welcome to my recipe site. Today, we're going to prepare a special dish, Simple Way to Prepare Super Quick Homemade Smoked fish(bude/namlumba). One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Smoked fish(bude/namlumba), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Smoked fish(bude/namlumba) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Smoked fish(bude/namlumba) is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Smoked fish(bude/namlumba) estimated approx 40min.
To begin with this particular recipe, we must first prepare a few components. You can cook Smoked fish(bude/namlumba) using 8 ingredients and 6 steps. Here is how you cook it.
Growing up in the border has taught me how to prepare some dishes uniquely
#kenyanlunch
Ingredients and spices that need to be Make ready to make Smoked fish(bude/namlumba):
- 1 smoked fish
- 2 ripe tomatoes
- 1 red onion
- 1 tsp garlic and ginger paste
- 1 tsp royco powder
- 1 cup milk or 1/2 cup ground peanut
- to taste Salt
- 11/2 tbsp oil
Steps to make Smoked fish(bude/namlumba)
- Dip the fish in hot water for 2min then rinse in warm water and ensure it's clean then put it to boil in water that covers it.
- Chop onions and tomatoes. Crush ginger and garlic.
- When all the water has dried, add milk/peanut followed by water.
- Add garlic and ginger paste, tomatoes onions, royco, oil and salt. Stir for a bit then cover.
- After 10min open and press the tomatoes using a wooden spoon, stir a bit and let it cook until done. You can add tenderizer or mshereha(optional)
- Remove and serve while hot with cassava ugali.
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