Steps to Prepare Speedy Thai Green Chile Stir Fry On A Bed Of Lettuce

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Easiest Way to Make Ultimate Thai Green Chile Stir Fry On A Bed Of Lettuce. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Thai Green Chile Stir Fry On A Bed Of Lettuce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Thai Green Chile Stir Fry On A Bed Of Lettuce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

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To get started with this recipe, we must first prepare a few components. You can have Thai Green Chile Stir Fry On A Bed Of Lettuce using 21 ingredients and 3 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Thai Green Chile Stir Fry On A Bed Of Lettuce:

  1. 1 stock Lemongrass
  2. 1 cup Chicken stock
  3. 2 Jalapeño chillies seeded and coarsely chopped
  4. 1 Fresno chile, chopped
  5. 1 large shallot, chopped
  6. 4 clove Garlic, peeled
  7. 1 Inch piece ginger, grated or minced
  8. 1 tbsp Dark brown sugar
  9. 1 Handful fresh cilantro leaves
  10. 1 Handful fresh mint leaves
  11. 1 tsp Ground cumin
  12. 1 tsp Ground coriander
  13. 2 tbsp Tamari
  14. 1 Freshly ground pepper
  15. 2 Limes, juiced
  16. 1 Kosher salt if not using fish sauce
  17. 2 tbsp High temperature cooking oil
  18. 1 1/2 lb Thinly sliced chicken
  19. 1 Sweet red bell pepper, thinly sliced
  20. 1 Sweet yellow onion
  21. 1 large head iceberg lettuce, well chilled, cored, quartered, and very thinly shredded

Steps to make Thai Green Chile Stir Fry On A Bed Of Lettuce

  1. Into a food processor add the cooked lemongrass, chilies, shallot, garlic, ginger, sugar, cilantro, mint, cumin, coriander, tamari, pepper, lime juice, and salt (if not using the fish sauce). Process into a paste.
  2. Peel the tough outer layers of the lemongrass to expose the inner pale yellow layer. Trim 2-inches from the bottom, cutting away the bulb. Slice until the tops become tough. Add the pieces to a small pot over medium heat and add the stock and 1/2 cup water. Bring to a simmer and allow to reduce by half. Strain, reserving liquid.
  3. Heat the oil in a wok or large saute pan over high heat; add the chicken and brown. Remove to a plate. Add a drizzle more oil and stir-fry the bell peppers and onions for 2 minutes. Stir in the paste for 1 minute, and then add the reserved liquid and stir. Return the chicken to the pan. Serve stir-fry on a bed of shredded lettuce.

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So that is going to wrap this up with this special food How to Prepare Perfect Thai Green Chile Stir Fry On A Bed Of Lettuce. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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