Steps to Make Ultimate Vickys Spiced Polenta Battered Fish, GF DF EF SF NF
Hey everyone, it's me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Easiest Way to Prepare Favorite Vickys Spiced Polenta Battered Fish, GF DF EF SF NF. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Vickys Spiced Polenta Battered Fish, GF DF EF SF NF, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vickys Spiced Polenta Battered Fish, GF DF EF SF NF delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Vickys Spiced Polenta Battered Fish, GF DF EF SF NF is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Vickys Spiced Polenta Battered Fish, GF DF EF SF NF estimated approx 20 mins.
To get started with this recipe, we must first prepare a few components. You can cook Vickys Spiced Polenta Battered Fish, GF DF EF SF NF using 13 ingredients and 8 steps. Here is how you cook it.
I don't often deep fry anything but I had frozen fillets to use and I thought by frying them I'd be able to impart more flavour and get rid of the noticeable frozen taste. The batter is a good flavour, not too strong but you can fry off a little then taste and see if you'd like to add more spices in
Ingredients and spices that need to be Prepare to make Vickys Spiced Polenta Battered Fish, GF DF EF SF NF:
- 140 grams gluten-free / plain flour
- 55 grams polenta
- 1/2 tsp gluten-free baking powder
- 2 tsp ground cumin
- 2 tsp ground coriander
- 1/2 tsp chilli powder or to taste
- 1/2 tsp ground black pepper
- 1/4 tsp salt
- 180 ml water
- 180 ml coconut milk
- 600 grams white fish fillets
- cornflour / cornstarch to coat fish
- vegetable oil for deep frying
Steps to make Vickys Spiced Polenta Battered Fish, GF DF EF SF NF
- Slowly whisk in the water and milk to make a smooth batter
- For the best batter, chill ALL of the ingredients - the flour etc too. The water and milk should be ice cold and I like to mix the dry ingredients together then put them in the fridge for an hour before mixing the liquids in
- Sift the flour, polenta, baking powder, cumin, coriander, chilli powder, pepper and salt into a bowl
- Heat the oil in a deep pan or fryer to 180C / 350F, a medium heat on the stove top
- Pat dry the fish then coat each side of the fillets in cornstarch
- Dip in the batter to completely coat
- Deep fry the fish in batches until the batter is crisp and golden, around 4 - 6 minutes depending on the size of fillets you use
- Drain on kitchen towel and serve immediately with chunky chips, lemon wedges and a garden salad
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